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Kapuska - Culinary Magic with CabbageClean, wash and chop the cabbage into medium-sized pieces. Dice the onions finely, cut the pepper into coarse pieces. Put a wide pot on the stove.
Heat the stove to max. Put the butter with the oil in the pot, leave it...
Pea Flour - Culinary UseCulinary use of pea flour
Pea flour is used in various dishes - for better absorption. It does not absorb fat when frying....
Culinary Traditions in AlgeriaThe culinary traditions of the sunny nation are a genuine part of the culture which attracts millions of first-rate gourmet chefs annually....
Culinary Traditions in ParaguayCulinary traditions in Paraguay follow a specific order when it comes to serving dishes - puddings, fried foods, sweetbreads and others, accompanied by grilled cheeses....
Culinary Traditions in JapanNatural and harmonious, Japanese cuisine is considered the healthiest in the world. The word gohan - "boiled rice", in Japanese also means "meal". Rice was not only a main source of food but a form of currency too -...
Culinary Traditions in BrazilEven though not as popular as Italian and French cuisine, Brazilian cuisine can impress anyone with its diverse culinary traditions....
Culinary Use of FennelIn culinary traditions, its seeds and leaves are the parts that are used. It thrives in warm, humid climates, thereby enjoying popularity in Mediterranean cuisine....
Culinary Traditions in TunisiaIf you're in the mood for exotic dishes, Tunisia is a suitable culinary destination. The cuisine there combines influences from the Arab world, Near East, Mediterranean and France....
Culinary Traditions in IndonesiaConsisting of 17 508 islands, many of them unnamed, reaching for Asia and Australia at the same time, Indonesia offers unexpected and diverse culinary adventures in every corner of its territories....
Culinary Traditions in UkraineGenerally, meat is included in the different culinary traditions of the Ukraine. During the Christmas holidays, citizens of the country love to prepare stuffed duck or goose with apples....
Culinary Use of ProsciuttoIn Italian culinary tradition, this type of ham is most commonly used in the preparation of appetizers and antipasti. It is not heat treated, otherwise its taste properties change....
Culinary Use of PistachiosPistachios grow in small, bushy trees. Many years ago the pistachio was cultivated in Asia, after which it spread to the Mediterranean, Australia and California.
Pistachio trees bear walnut-like fruits which...
Culinary Use of ProvoloneProvolone is an Italian cheese offered in various shapes - as a pita, cylinder or block.
It is soft and very pleasant to the taste. There are 2 types of this cheese - provolone Dolce, which is sweeter, and provolone...
Culinary Use of CassavaCassava is an evergreen shrub, whose rich in starch roots, that look like large, long potatoes, people have used for cooking for millennia.
Initially, cassava only grew in North and South America, later they...
Culinary Use of SpeltIn the culinary arts, they also use boiled spelt. Potatoes and rice can be substituted with it in main courses.
A little-known fact is that besides eating, spelt can also be drunk instead of coffee....
Culinary Use of CamembertCamembert is a soft and creamy French cheese that is covered with a fine layer of beneficial white mold. Camembert is often confused with brie. They differ in that Camembert contains more fat, making it have a more...
Culinary Use of CaciocavalloCaciocavallo cheese comes from Italy. It is most widespread in the Basilicata region and the island of Sardinia. It is made from sheep's, goat's or cow's milk. It is a semi-hard cheese.
Translated from Italian, caciocavallo...
Culinary Use of BarleyIn the culinary arts, several products made from barley are used. The one most common for cooking is triple polished and cleaned barley....
Culinary Use of MarzipanMarzipan is one of the oldest treats. However, for years there has been a predominant notion that marzipan is that strange imitator of chocolate, with a not-so-pleasant taste, but rather low cost. This is a huge misconception...
Culinary Use of StiltonIf crumbled and added to cream soups, Stilton cheese transforms them into exquisite culinary masterpieces. Adding it to soups gives them a thicker and more velvety consistency....
Culinary Use of EmmentalIt is the basis of the national Swiss culinary temptation - Swiss cheese fondue.
The aristocratic Emmental cheese has a saturated flavor, slightly sweet taste and many holes....
Culinary Traditions in Peru
Culinary Traditions in Ireland
Culinary Use of Truffles
Culinary Temptations with Yams
