Cutting Meat
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Wash your Pots with MustardWash the board after cutting or tenderizing each separate ingredient. Do not put boiled meat or vegetables on the same surface after cutting meat or fish....
How to recognize fresh meatMeat the leaks juice after cutting, has just been defrosted, or is not fresh.
The fat of the fresh meat is soft, cream-colored and uniform, which can vary to reddish-white....
Preservation of Uncut MeatIt is enough to have a piece of meat, to conserve it without cutting parts.
To make cured meat yourself, you should use only very fresh and high quality meat. This will achieve a perfect result....
Suitable spices for lambThus, all the separated juices will go back into the flesh and will not be lost when cutting.
When buying lamb, be careful, watch the color of the fat on it....
SujukDuring the celebration, these experts reveal centuries' old secrets and tricks for sujuk preparation and demonstrate a special method of cutting the delicacy....
How to Make Homemade Breadcrumbs?You can prepare homemade breadcrumbs from different types of bread - rye bread, wheat bread and white bread, by cutting a few slices from each variety into strips and drying them in the oven....
How to Clean CarpThis is done by cutting along one side along the length, as well as on the bottom. The same is done on the other side and the muscle is removed.
Next, remove the rest of the fillet - from the bottom part of the fish....
For or Against Mashed Potato PowderInstead of peeling the potatoes, cutting, boiling and then mashing them to turn them into paste, the cooks directly mix the powder with hot water or hot milk and get instantaneous results....
How To Properly Cook Rice?You can make rice sauce by cutting chicken into small pieces and frying it, then add onions and tomato sauce and stew it until the meat softens....
Turkey MeatWash the cutting board, utensils and hands with hot soapy water after use with your meat;
- If your recipe requires marinating, always put the meat with the marinade in the fridge;
- If you defrost your turkey, do it...
VenisonWash cutting boards, utensils and hands with hot soapy water after your work with meat.
- If your recipe requires marinating, always place the meat to marinate in the refrigerator....
Home-Made Delicacy SausagesOnce you have selected meat, comes one of the most important processes in the manufacture of sausages - cutting and grinding. At home, it is done with a meat grinder....
Rapid Defrosting Deprives Meat of Flavor
