Facebook
Favorites
Pinterest
Search in Articles
Sodium NitriteDangers of Sodium Nitrite
Sodium nitrite is undoubtedly on the list of the most dangerous food additives used in the food industry....
Dangers of Teflon PansBut how dangerous are these practical helpers?
Who does not like non-stick pans, in which the preparation of healthy omelet without oil is like child's play....
SodiumSodium-rich foods
As best sources of sodium are considered salt, bacon, green olives, sea fish, cheese and also other products....
Dangers of Overdosing with CoffeeCoffee is one of the most popular and most consumed hot drinks in the world.
In moderate doses it gives vitality to the body, clarity of the spirit and puts you in a good mood. It is because of these properties of...
NitratesNitrates enter the human body through food and drinking water. The permissible amount of nitrates in drinking water is 50 mg / L.
Dangers of Nitrates
On their own, nitrates are not a health risk....
Is Excessive Consumption of Milk Dangerous?But scientists at Uppsala University in Sweden warn that excessive milk intake can be dangerous to health because some types of sugar in milk increase the risk of inflammation....
It is dangerous have an excesses of sweetsSweet are favorites of many, but few know that they can be very harmful if you overdo it. If you have too much of a sweet tooth, it can harm your immune system and weaken your defenses against infectious diseases.
Overuse...
Cream of Pumpkin Soup with a Mix of VeggiesMelt the butter in a deep container and put the onions and green onions to braise for 5 min.
Then add the garlic, chili peppers, tomatoes, potatoes and pumpkin. Leave the products to cook for 5 min., while stirring thoroughly...
Is it dangerous to eat excesses of spicy food?The effect of pungent spices on the human body: they excite the appetite, leading to stimulation of the digestive tract and improving digestion. Many people do not sit at the table if there is no plate with chili peppers...
Spiked Leg of LambPut it in an oven dish and pour in a cup of hot water. Bake in the oven on high.
Once the meat is ready, remove the foil and bake some more until the meat reddens....
Cream of Chicken SoupAfter 30 minutes of cooking, turn off the stove. Take a blender and puree the soup. In a bowl, beat the egg with the milk. Add the flour and 1 tbsp. lemon juice.
Beat until smooth....
Jam of Roasted FigsIt needs to caramelize well and thicken - run a spoon through it and it needs to leave a furrow along the bottom of the tray....
Cream of Champignon SoupClean the mushrooms, wash and grind them in a meat grinder. Stew on low heat with the grated onion for about 10 minutes.
Fry this with the flour, then add the broth and black pepper. Take the soup off the fire, thicken...
Jam of Rose PetalsYou will know when it's ready when you stir with a spoon and some of the juice always sticks to it....
Cream of Spinach SoupSauté the cleaned, washed and finely chopped carrots, celery and onion in 1/3 of the butter until soft. Add 3 1/3 cups (800 ml) of hot water, add the cleaned and chopped spinach and boil....
Cream of Mushroom SoupRemove the sprigs of the parsley and celery, set aside some of the broth and the blend the rest, then return the set aside broth....
Cream of Salmon SoupDrop in the pieces of sliced salmon and broccoli and return it to the stove to boil for 10-15 minutes. Optionally, serve the cream of salmon soup with a spoon of sour cream and fresh onion bunches....
Cream of Pumpkin SoupPeel the pumpkin and cut it into small pieces. Cut the onions and fry them in the oil, add the pumpkin and let it saute a bit in the oil, then add the broth, bay leaf and let the pumpkin boil for about 20 minutes until tender...
Cream of Cauliflower SoupOptionally, you can braise the cauliflower pieces, roll them in breadcrumbs or bits of toast and put them into the soup....
The Benefits and Dangers of Rice Consumption
Several Ways to Get Rid of the Nitrates in Vegetables
Is the Combination of Eggs and Fish Dangerous?
