Deep Frying
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How to Fry in an Oil Bath?When the required frying temperature is reached, leave the product to "float" in the pan. When frying in an oil bath, the fat envelops the product evenly on all sides, so you do not need to turn it over....
Rules for Frying Potatoes in a PanIf you don't have one, there are 7 Golden rules for frying in a pan that will not only guarantee the most delicious French fries but will also help you minimize the unhealthy effects of the frying.
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Simple Tips for Sautéing MeatSauteing is a technique of quickly frying the product in a small amount of fat. The fat should be very hot and the meat should not be stirred, but turned with the movement of the pan....
Run Wild with a WokA wok is very convenient for deep frying because its wide on top and provides free evaporation and the volume allows the preparation of all the food at once....
How to Cook a Tender OctopusFor frying: 2 tablespoons olive oil, 2 tablespoons chives, 1 tablespoon garlic.
Preparation: Cut the octopus in 2. Put one part in a pot with 1 1/5 cups boiling water, some garlic and celery....
How to Prepare CrabsIn a deep frying pan, combine 2 1/2 cups soya sauce, 2/3 cup hot sauce, add 2/5 cup oil and 2 finely chopped the garlic cloves. Heat the sauce up until it boils and put 20 crabs in it....
Five Ways to Make a SchnitzelCulinarily speaking, a schnitzel is a thin slab of meat, intended for cooking in a frying pan - frying or breading....
How To Saute Pork Bites?Heat a deep frying pan on medium to high heat. Add 2-3 tablespoons of rapeseed oil or olive oil, beforehand, to cover the surface of the pan....
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The Secret of Delicious Fried Carp
Tricks for preparing meat and potatoes
