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DillDill is the only plant of its kind where both its leaves and seeds are used as a spice. Dill has green leaves that are small, fern-like, and have a mild, sweet flavor. Dried dill seeds are light brown in color and oval in...
Sun Dill PicklesWash the cucumbers and arrange them in a large, wide-mouthed jar. Between them, put peeled garlic cloves and the dill including the inflorescences. Dissolve 40 g of sea salt per liter of water.
Pour the cucumbers, tightly...
Yogurt Dill SauceFor this vegetable sauce, first fry the flour with the butter, until it aquires a golden color.
Add the finely chopped dill and garlic and fry very lightly.
Dilute with hot water, until a not very thick sauce is obtained...
The Essential Dill OilAmong spices, dill is well known and often used since ancient times. The Arabs and Chinese were quite familiar with its healing properties. Ancient Indian medicine pays attention to the herb's tonic and astringent effect...
Storing Dill and ParsleyTo preserve the aroma and beneficial properties of dill and parsley, you must properly store them. After buying parsley or dill, wrap them in newspaper and put the newspaper in plastic.
Put this package in the lowest part...
Tartar Sauce with DillCrush the garlic and put it in the container in which you will prepare the tartar sauce. Add the yogurt.
Wash the dill, finely chop and add it into a bowl. Dice the pickles and add them as well. Squeeze the lime and add...
Sautéed Mushrooms with DillClean the field mushrooms, peel and wash them.
Dry them and cut the bigger ones.
Melt the butter in a deep pan. Pour the mushrooms and stew them for 5 minutes.
When they are soft and remain in fat, sprinkle them...
Salmon with Dill SauceWash the salmon well and cut it into about 3 cm wide pieces.
In a bowl, mix the ingredients for the marinade - the juice of one lemon, a clove of pressed garlic and the finely chopped dill.
The resulting mixture is...
Trout Fillet with DillMix the oil with the lemon juice, stir and add salt and black pepper.
The fillets are mixed with the marinade and chopped dill and left for 30 minutes.
Bake them in the oven for 5 minutes on each side. Each time they...
Buttered Dill New PotatoesPeel the potatoes. It is very easy to peel new potatoes.
Wash them thoroughly under running water and cut them into cubes if they are larger. If they are small - you can leave them whole.
In a dry bowl, mix the potato...
Salmon Marinade with DillSqueeze the juice and orange into a bowl.
Cut the dill into small pieces.
Add the other products. Stir well, so that all of the ingredients can mix and dissolve.
Transfer the mixture into a bowl with a lid.
Add...
Marinated Gherkins with DillWash the gherkins with cold water. In 3 1/3 cups (800 g) jars, pour in 1 finger width of vinegar. Add 1 tbsp sea salt, 1 tbsp sugar, 4-5 black pepper grains, 2-3 allspice grains.
Stuff the jars with gherkins, while putting...
Zucchini and Dill SoupPeel the zucchini and cut them into cubes. Boil in salted water.
Fry them with the butter, milk and diluted flour. Serve the prepared soup sprinkled with dill and fried bread cubes....Growing Dill in a PotIt is convenient and practical when you always have fresh spices on hand. The dishes prepared with them are much more aromatic, beautiful and delicious.
In this regard, you can grow dill at home. At home, this unpretentious... 
Homemade Mayonnaise Sauce with DillHomemade food is always the tastiest, that's why I suggest you make your own mayonnaise - it takes 2 minutes and it's extremely tasty.
Put the egg in a tall bowl or jar, add the lemon juice. Place the liquidizer on the...
Pickles with Dill and OnionsWash the cornichons well. Dissolve the salt in 3 liters of water and pour it over the cornichons.
Leave them for 12 hours, then strain and rinse them. Arrange the cornichons, peeled onions and dill tightly in a wide clay...
Oven-Sautéed Potatoes with DillBoil the potatoes with the skin on until semi cooked. Test with a fork - by poking the potato, it should be slightly soft, not falling apart.
After boiling the potatoes, cool them with cold water. Peel them and cut them...
Monkfish with Capers and DillThe monkfish is a demersal fish that is found in almost all seas and oceans.
The meat of the fish is similar in taste to lobster, so it can be said, that this fish is a delicacy. The part towards the tail is what is consumed...
Cuttlefish with Dill and OlivesWait for the cuttlefish to defrost. Wash them under cold water and leave them in a colander to drain.
Heat 1/2 cup of olive oil in a pan, add the finely chopped garlic with a pinch of parsley and dill.
Fry briefly and...
Basil, Parsley and Dill PestoWash the parsley, dill and basil and cut off the stalks.
Peel the garlic cloves.
Put the washed products in a food processor, add the garlic, walnuts and salt and blend.
Add the olive oil in a thin stream.
Leave...
Steamed Red Potatoes with DillPut all of the potatoes in the steam basket in a pot with about 5 cm of salted water.
Boil the water. Reduce the temperature, put the lid on and leave them to simmer for about 20 minutes, or until the potatoes soften....
Potatoes with Cream and DillMix the cream with the mashed garlic, dill and parsley.
Pour this over the steamed potatoes and bake them in the oven for 10 minutes or so.
This dish can be served as a main course or as a side....
Potatoes with Dill and GarlicClean the potatoes and pour them into a large cooking dish or pot. Pour the melted butter over them. Top up with some water, salt and put them to stew with a lid on.
After about 20 minutes, stir the potatoes or just shake...
Crumbed White Fish with DillIn a medium bowl, sift and mix 2/3 cup (150 g) of flour with the starch and salt. Add the water and stir until you get a smooth mixture. Cover the mixture and let it rise for about an hour. Cut the fish fillet in diagonal...
Sauce with Yoghurt and DillThe yoghurt, garlic, dill and other spices are mixed and heated to about {40 °C}.
Add the oil (or butter), while stirring continuously....
