Dried Spices
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What Foods to Add Cayenne Pepper toThe spice allows for combination with other spices, such as turmeric, savory, celery, black and mixed pepper, coriander, cumin, ginger and dried tomatoes....
Production and Storage of PaprikaThe raw material used in the production of spices is dried paprika. Milled or ground paprika can be bought in stores or you can make it yourself using a pepper grinder....
Aromatic Spices for Tasty SkewersThyme for skewers
Our well-known spice has had a very diverse use from ancient times to today, and now it is mainly used dried. A pinch or two of it is a good addition to the barbecue....
Spices for Splendid FishDried and powdered parsley is a wonderful match for fish stew and steamed fish. Bay leaf is excellent with fish stew....
Spices Suitable for FishAnother common condiment for fish is dried tarragon. Today, it is very widely used in the fabulous French cuisine. For flavoring fish and seafood, we use a small amount of the spice....
Which Dishes to Add Savory toIt is also a delightful spice for all legumes.
Savory needs to be dried in the shade. The dried spice has a green color, a characteristic smell and slightly spicy taste....
Culinary Use of HyssopThe herb is used to give beef a spicy taste. Dried hyssop is added as follows: 0.5 g to soups, 0.3 g to dishes and 0.2 g to sauces....
Suitable seasoning for pizzaDried parsley will not have the deep flavor of the fresh spice.
If you must use dried parsley, add it to the sauce for the pizza....
Which Dishes Can`t Go Without Allspice?The spice is a green, spherical fruit. When dried, it turns a brown color, similar to black pepper, but it's larger.
Allspice has an aroma resembling a symbiosis of cloves, cinnamon and nutmeg....
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