Facebook
Favorites
Pinterest
Search in Articles
Fine Chocolate CakeBeat the butter with half the sugar until frothy. Add the egg yolks one at a time while continuously beating. Add the twice sifted flour, 3.5 oz (100 g) grated chocolate and walnuts.
Finally, beat the mixture very gently...
Fine Chocolate MousseCrumble the chocolate into pieces and melt it in a water bath with the butter and milk. Once removed from the water bath, add the yolks one by one and then add the sugar.
Beat the egg whites into a thick, snowy substance...
Fine Rossi SteaksTenderize the steaks with black pepper and salt and fry them in a pan. In an oven dish, put a layer of steaks. Finely grate some carrot and some onions on top - to taste. Place a second layer of steaks and grate onion and...
Fast Fine PastryBeat the butter with the powdered sugar, add the eggs one at a time, and then add the milk. Sift the flour with the baking soda and baking powder and add it to the butter cream. Stir very well and pour the mixture into a...
Fine Plum JamPeel the washed plums and immediately place them in cold water, so that they do not darken. Remove the pits. Place the fruits in limewater, for every 12 1/2 cups (3 liters) of water, add 1 cup of precipitated and strained...
Fine Yellow Plums CakeArrange them in a greased or covered with baking paper baking pan, for example for a cake with a diameter of 10″ (26 cm), to make a very fine cake....
Fine Cake with ApricotsBeat the softened butter with the sugar for 20 min. Add the yolks 1 by 1 and beat the mixture for another 10 min.
Beat the egg whites to a thick snow. Pour half of the flour at once into the mixture and stir. Add the other...
Crispy Fine Pastry RollsPrepare the 8 fine pastry sheets. Cut each in half. You will get 16 rectangular sheets. Smear each with oil.
Add two tablespoons of stuffing onto each....
Fine Dark Chocolate CakeHeat the oven to {160°C}. In a small heat resistant container, combine the crumbled chocolate with 1/3 cup (75 g) of butter and melt on a low heated stove. Set it aside.
Beat the remaining butter and powdered sugar into...
Fine Goose Liver CreamHeat the sweet wine and reduce it by almost half.
If you do not have dessert wine, use plain white or red dry wine with a spoonful of sugar....
Fine Chocolate Cake with CoffeeChop the chocolate and melt it with the butter over low heat. Once melted and homogenized, mix with the cocoa and coffee. Allow the mixture to cool and in the meantime, beat the eggs with the sugar and flour well.
Pour...
Fine Almond Cake for ChristmasBeat the egg and egg white with the sugar and vanilla sugar, until a white mixture is obtained and add the milk, lemon juice and finely ground almonds. Continue beating briefly on low speed.
Sift the flour with the baking...
Fine Chicken and Cream BakeCut the meat finely and put it in a glass oven dish.
Sprinkle with salt. Beat the eggs with the cream and pour this over the meat.
Cut the tomato into round slices and arrange atop the dish. Bake for 40 min. at {200...
Fine Chicken in a PotThen remove the finished meat, strain the sauce from the pot and dilute it with the wine. Return the sauce to the stove with the chicken and let it boil on low heat for about 10 minutes....
Tasty Phyllo Pastry with Fine SheetsMake a filling by mixing the yoghurt with the baking powder. To them, add the eggs and crumbled feta cheese. Mix well. It all depends on the size of the eggs but don't worry if the filling looks a little runny.
Lay out...
Fine Cake with Walnuts and JamAdd the baking soda to the yoghurt and stir well.
Beat the egg and sugar until whitened. Add the oil, flour and yoghurt.
Beat to obtain a homogeneous mixture. Add the jam and walnuts at the end.
Pour the resulting...
White Fish with a Fine SaucePut the white fish to boil on low heat with 1 and 1/2 cup salted water, 2 tablespoons of oil and 1/2 bunch of parsley. Be careful not to over-boil the fish and have it come apart. Once ready, carefully transfer it to a warm...
Napoleon Cake with Fine Phyllo PastryTear up and bake the phyllo pastry until golden. In the meantime, prepare the cream by heating the milk and sugar on the stove and put some of the milk aside for the flour.
When the milk begins to boil, pour the dissolved...
Fine Chinese Sweet and Sour SauceCrush the garlic, cut the ginger into small pieces and throw them together in very hot oil, then add the onions. Fry on medium heat for a minute and a half.
Add the sugar, vinegar, tomato paste, soya sauce, alcohol, orange...
Roasted Sunflower Seeds with Himalayan Fine SaltThoroughly wash the sunflower seeds in a colander.
Spread them out in a large flat baking tray, pour the Himalayan salt and mix well with a wooden stirrer.
Place them in a small oven with the lower resistor wire on...
Pork with Wine in a Clay PotOnce reddened, pour in the wine and saute another 5 min.
Then transfer to a clay pot with a lid. In the same pan, braise the chopped shallots and mushrooms with the remaining oil....
WineAccording to the ratios of sugar and alcohol in different types of wine, they are divided into dry wine, dry wine, semisweet wines and dessert wines....
St. Nicholas` Day Fish Fillet with Fine SauceSalt and sprinkle the fish fillets with squeezed out lemon juice, crisp them in a Teflon pan with part of the oil.
Mash the garlic and saute it in the remaining oil.
To it add the cream, thicken with the flour and water...
Wine Kebab with Red Wine in a Multicooker
Fine Mini Flatbread with Black Caviar and Arugula
