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Finger LimeThe finger lime is also a source of citric acid.
Types of Finger Lime
Finger limes come in a wide variety, differing in their coloration....
LimeLime is the name of the so-called green lemon, but it is not a lemon. There are several species that are quite often associated with the common yellow lemon, but between the two citruses there is a difference both in appearance...
Lady Finger BiscuitsOnce they come to room temperature, we can sprinkle them with more sugar and serve them for dipping in milk, coffee, or use them to make lady finger pastries!
The Lady Finger Biscuits are ready....
Chocolate Lady Finger CakeDip the ladyfingers in instant coffee, disolved in milk or water and arrange them on a baking sheet. Put sweet sour cream and coffee in a large bowl and stir for 5 minutes.
Cut the biscuits into smaller pieces and add...
Finger-Lickin-Good Clay PotCut the meat into cubes and braise it. To it, add the onions, cut into crescents, and the carrots, roundly sliced.
Add the potatoes, tomatoes, spices and wine. After boiling for a bit, add the sliced jerky and olives....
Lemon or Lime?Many people cannot distinguish between a lemon and a lime at all and are of the opinion that a green lime is simply an unripe lemon. But actually, these citrus fruit are nothing alike!
Lemons are yellow, sour and...
Finger-Lickin-Good Triangular Puff PastriesThaw the puff pastry, roll it out slightly and cut into 8 identical squares. Mix the ground hazelnuts, soft butter, brown sugar and breadcrumbs in a bowl. Put 1 tsp of the filling in each square.
Fold along the diagonal...
Pistachio and Lime CheesecakeThe tea biscuits are crushed finely and mixed with the softened butter.
The mixture is placed on the bottom of a round mold with a removable bottom and placed in the refrigerator for 30 minutes.
Mix the yogurt, cream...
Grilled Mackerel with LimeWash and clean the fish. Cut it into suitable pieces. Remove the main bone, heads and tails.
Season with salt and black pepper. Squeeze the lime juice over the fish. Leave it like that for about an hour, to absorb the...
Garlic Butter with LimeTraditionally, garlic butter for culinary use is prepared by melting ordinary butter and adding crushed garlic and if desired, various herbs.
I do it without melting it, I just leave it at room temperature, so that the...
Spicy Shrimp with LimeSmear a pan with garlic. Add the butter and melt it, throw in the chili pepper and shrimp.
Braise 1-2 min. Season with salt and black pepper, sprinkle with lime and serve right away....
Strawberry and Lime Marble CheesecakeFor the base, grind the biscuits along with the soft butter in a blender and spread them in a round cake tin with a detachable bottom (24 cm). Press with the back of a spoon to flatten the base.
Put it in an oven heated...
Chicken with Coconut and LimePrepare the marinade for the chicken from the juice of two limes and their rinds, add curry powder, cayenne pepper, add salt and black pepper to taste.
Rub the chicken with the prepared mixture to season it everywhere...
Eggplants with Chickpeas and LimeCut the eggplants lengthwise, sprinkle with oil and grill or bake them until softened.
Chop the garlic finely and mix it with the chickpeas. Braise for 8 min. on high heat, stirring nonstop.
Add salt and stir. Squeeze...
What is Lime Good for?Have you ever wondered why lime is so widespread? Why do so many people even prefer it over lemon? What makes it so special? Well, we have the answers to these questions and we are ready to reveal them to you.
It's...
How to store lime juice?Fresh lime stored at room temperature have a shelf life of no more than one week. The refrigerator increases this time to 10-14 days.
If you have lime in large quantities and think that you will not be able to consume...
Strawberry Daiquiri with Lime and RumBlend the washed and cleaned strawberries.
Separately crush the ice and pour it into a shaker. Add the lime juice, rum, syrup and blended strawberries.
Shake well until the cocktail becomes homogeneous.
Pour into...
Coconut Buns with Lime and NutmegBeat the egg with the sugar and add the milk and the grated lime peel along with the drops of juice (we only need the green part, so use a fine grater for it).
Sift the flour into a bowl and mix it with the dry yeast and...
Lemonade with Orange, Lime and MintPlace the mint leaves in a blender with 1 tsp. of sugar and a little water.
Blend, until a froth is obtained. Pour into a strainer and leave it to drain, by pressing very well with a spatula to the bottom of the strainer...
Roasted Chicken with Cider and LimeClean and wash the chicken. Rub it inside and out with the oil, rosemary, black pepper, paprika and salt.
Cut one citrus into circles and tuck them between the skin, the wings and inside the belly.
Place it in a baking...
Refreshing Drink with Lime and ApricotsSqueeze the lime. There should be about 1 cup (200 ml) of juice.
Peel the apricots and cut them in half.
Peel the ginger, grate it on a coarse grater.
In a blender put the apricots, lime juice, 1 sprig of mint +...
Lemonade with Raspberries, Lime and MintSet aside 1/5 of the raspberries, blend the rest and pass them through a sieve to get rid of the seeds.
Mix with the water and carbonated water.
Squeeze out the juice from the lime into the raspberry mixture. Add the...
Lime and Apple Sorbet with YogurtPeel the apples, clean them from the core and seeds and cut them into large pieces. Put them in a blender and add the freshly squeezed juice of 1 lime.
Puree the mixture for 4-5 minutes, then mix with yogurt. In a separate...
Biscuit Cake with Mascarpone Cream and LimePour the milk into a pot on the stove and boil it. Add the sugar and let it melt, stirring.
Separate the egg whites from the yolks. Beat the yolks with a few drops of milk.
Add a tablespoon of flour and beat again....
Quinoa Salad with Boiled Shrimp and LimeThe quinoa salad with boiled shrimp and lime is a real delight for the palate.
Cook the quinoa for 10-12 minutes and strain it and leave it to cool in a colander.
Boil about 800 ml of water with 25-30 grams of salt...
