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FirFir
18 Mar.
Fir (Abies) is a genus of 45 - 55 species of evergreen coniferous trees from the pine family. They are all trees, growing to anywhere from 33 ft (10 m) to 262.5 ft (80 m) tall and with a trunk diameter of 1.5 ft (0.5 m) -...
Methods for Smoking MeatsMethods for Smoking Meats
29 Apr.
Smoked meats are used since ancient times to last longer. Moreover, this gives them a specific taste and aroma. There are several types of smoking. This process is generally a treatment of certain types of food products...
Rosemary - The Miracle Herb for Cooking, Health and BeautyRosemary - The Miracle Herb for Cooking, Health and Beauty
19 Apr.
Rosemary is a powerful herb that originates from the Mediterranean region. Its name is derived from the Latin ros marinus, meaning dew of the sea, due to the fact that it was first seen growing along the coastline of the...
CouscousCouscous
28 Dec.
Couscous are tiny dried pasta grains that are cooked and eaten like noodles. These small grains are actually pastry which is made by special technology of wheat meal or coarsely ground durum wheat. In some regions, couscous...
Pine nutsPine nuts
25 Nov.
The incredible flavor of pine nuts , their crunchy texture and a huge amount of healthy fats, vitamins , minerals and antioxidants are the reason these small seeds are highly prized by culinary masters in the world and...