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Flathead Grey MulletThe flathead grey mullet (Mugil cephalus), also known as the flathead mullet, is a fish from the Mugilidae family, which also contains the Thinlip mullet, Leaping mullet and Golden grey mullet....
Mullet in the OvenWash and clean the mullet, salt them and let them sit for 20 minutes. Treat them with oil, slit their bellies and fill them with parsley and lemon juice....
Fried MulletThe white meat of the mullet has a subtle and sweet sea aroma and a slightly sweet taste. Usually, it is prepared grilled, but it is also very tasty fried....
Baked MulletThe baked mullet is cooked for about thirty minutes and in the last ten minutes the foil is removed.
Serve baked mullet with a suitable garnish....
Mullet with ZucchiniSlice the zucchini into round slices about 1/4″ (0.5 cm) thick, salt them and leave them to drain for about 30 min., then dry them with paper towels.
Combine the olive oil with the salt, black pepper and oregano and beat...
Oven-Baked Red MulletLeave the marinated mullet like this for about half an hour.
Heat the oven to {200°C}.
Remove the red mullet from the bowl and arrange the fish on a greased baking pan....
Mulled WineHeat the red wine with the sugar, cinnamon, lemon peel and lemon juice.
Strain and serve with a slice of lemon....
Grilled Red Mullet with RosemaryWe squeeze the lemon and mix it with olive oil, thyme, rosemary, spearmint, oregano, parsley, salt and black pepper.
With this mixture we spread the cleaned fish inside and out.
Grill it on a heated grill or in a baking...
Magic Mulled WineThe mulled wine should be slightly sweet.
And don't forget - there is no inappropriate time for mulled wine....
Classic Mulled WineCut the oranges and lemons into thin slices and mix them with all of the other products in a deep pot. Bring the mixture to a boil and immediately remove it from the heat.
Leave the pot with the drink in a warm place for...
Subtleties in the Preparation of MulletChub is from the carp family and the sea mullet is from the mullet family. Depending on the size of the fish, mullet are divided into platerina, ilaria and mullet....
MulleinGreat or Common Mullein / Verbascum Thapsus / is a biennial fuzzy-fiber plant with a deep root that belongs to the Mullein family....
Mulled Wine with VodkaIn a teapot, pour in the wine, syrup and cranberry juice. Heat to boiling.
Pour it into glasses and add vodka....
Mulled Wine with RumIn a teapot, pour in the wine and syrup. Heat it up well and pour it into glasses.
Add the liqueur and rum....
Mulled Wine with ChocolateGrate the chocolate, add the sugar and water and heat the mix over medium heat. Allow to boil, then remove and leave it to cool.
Heat the wine to boiling point. Add the yolks of the eggs to the mixture and while stirring...Mulled Wine with HoneyIn an enamel saucepan, pour the wine, water and rum. Add honey, sugar and spices.
Boil and pour into the cups through a strainer.... 
Mulled Wine with FruitsServe the mulled wine in suitable glasses after straining and garnishing each glass with a few fruits....
Village-Style Mulled WineThe mulled wine must not boil or it will become bitter.
Drink the mulled wine while it is warm.
Cheers!...
Country-Style Mulled WineClean the apples of seeds and dice them.
Pour the wine into a teapot and add the apple pieces, sugar, cloves and cinnamon.
Heat the mixture to boiling point and remove form the stove.
Serve warm with pieces of fruit...
Flatbread from Greek CuisineHere are 2 recipes for scrumptious Greek flatbread:
Plain Greek Flatbread
Ingredients: 1 cup flour, 1 tsp salt, 1/2 packet fresh yeast, 1/2 cup cool water, 2 tbsp olive oil....
Mulled Wine with Apple JuiceHeat the mixture of apple juice, lemon juice and red wine without boiling.
Add the cloves, cinnamon and sugar. Strain and serve in pre-heated cups....
Red Mullets in Parchment PaperHeat the oven to {180 °C}. Cut out 4 circles from the parchment paper, large enough to be able to cover the fish.
Smear them with oil and place the fish on top. Melt the butter in a small pot, add the chopped shallots...
Mulled Wine with Spices
