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Foie GrasFoie gras, is obtained from the livers of geese and ducks, and is produced in smaller quantities than duck. Foie gras is a delicacy that is a true delight for the senses. Together with the unique truffles and black caviar...
Foie Gras PateWhen it changes color, the foie gras is also put into the pan, as well as the wine and spices. As soon as the foie gras is fried enough, the dish is removed from the heat and allowed to cool a little....
Cooking Foie GrasFoie gras is a delicious and dietary product that contains many vitamins and beneficial trace elements. Dishes with foie gras are very nutritious and have a deep flavor.
One of the finest dishes with foie gras is known...
Pan-Seared Foie GrasGoose liver is a delicacy, which is incredibly easy and quick to prepare.
The most important thing is to get a quality product. When choosing it, pay attention first to the color - it should be beige-brown or more precisely...
Filet Mignon with Foie GrasPut the meat in a baking pan and put the foie gras on it. Drizzle with the third tablespoon of olive oil.
Place immediately in the preheated oven for 4-5 minutes....
Fried Foie Gras with GarnishClean and boil the foie gras with the milk and spices. Leave it until cooled. Preheat the oil in a deep pan, drain the foie gras.
Salt each duck liver lightly, add some flour and fry it in heated oil....
Duck Magret with Foie Gras SauceServe the duck magret, sliced and covered with the aromatic foie gras sauce (you can also just put it on the side in a bowl).
Enjoy your meal!...
Foie Gras Naturel (Natural Goose Liver)Soak the livers in advance for 10-12 hours in cold water, then drain and dry it thoroughly. With a sharp knife, cut off all the membranes.
Then place in an oven dish with the fat and cover it with thick greased paper....
Salad with Foie Gras and Mango SaucePour the mushrooms over them (it's best if they're warm), sprinkle with the caramelized onions and finally the foie gras. Drizzle with more of the mango sauce and serve.
Enjoy your meal!...
Special Sweet and Salty SaladThe salad is transferred into a pretty bowl or salad bowl and the pieces of foie gras and duck ham are placed on top....
Beef WellingtonPut the puff pastry in a large greased pan and smear it with foie gras. Sprinkle the top with crushed almonds and spray with white wine....
Culinary Use of TrufflesTruffles are known for being put into some of the most exquisite dishes. They are favorites among lovers of gourmet-specialties.
Truffles taste similarly to walnuts. Because of their saturated flavor, truffles are...
Persian Blue Salt - Ancient and PricelessBlue salt or Persian blue salt is one of the rarest and oldest salts on the planet. It is a unique and rare mineral found in the mountain ranges of Iran (the northern province of Semnan) - one of the few places in the world...
Curious Facts about BurgersOnly one who has never in their entire life tried a real freshly made burger would not understand the pleasure that this not very healthy food provides for the senses and palate.
That burger bun with a crunchy outside...
PearsJuicy and sweet, with a soft buttery and somewhat grainy texture, the white to cream-colored interior of pears was once called "the gift of the gods." Although the pear season is from the beginning of August to the end of...
Duck Liver - MicuitThis is the technology for the so-called foie gras goose liver or micuit, which is exactly the same for duck in this case.
A great delicacy, which you can make at home and enjoy on toast with jam of your choice....
Happy Pancake Day!For some, Pancake Day is Sunday, every Sunday. But for centuries these temptingly delicious desserts have had a day in their honor.
International Pancake Day is not celebrated on a set date but on Shrove Tuesday, which...
Risotto with a Mix of Mushrooms and Foie Gras
Traditional French Products, Which Are a Source of Pride for the Locals
