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FontinaWhen tasting Fontina, you are taken to a garden verdant with herbs and fresh green grass.
History of Fontina
Fontina is an Italian cheese with a rich history....
20 Mar.
Gnocchi with Fontina and PancettaAdd the fontina and parmesan, remove from the stove.
Season with salt and black pepper. Boil the gnocchi and mix them with the sauce. Serve immediately....
28 July
How to Serve a Cheese Platter?For Italian cheese lovers, you can offer parmesan, grana padano, gorgonzola, fontina....
04 Feb.
The Unknown Swiss CheesesSpecialists compare it to an analogue of the Italian Fontina cheese. Vacherin Fribourgeois is used to make fondue.
Tete de Moine cheese literally means the monk's head....
21 Feb.
CanaioloAppropriate dairy products include parmesan, mozzarella, fontina and gouda, served on their own with the wine or as part of a fresh salad.
If the wine has been aged longer it requires a bit heavier food....
17 Mar.
Mont d'OrOthers include Gruyere, Emmental, Comté and Fontina. Usually, fondue is made by heating a little white wine in a specialized container, after which the cheese is added to it....
19 June
TaleggioNormally it is combined with other cheeses, such as Parmesan, Fontina and Gorgonzola. It fits beautifully in pizza and pie recipes....
06 Feb.