Freezing Vegetables
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Rules for Freezing FruitBut freezing fruit has its subtleties.
Frozen fruit and vegetables retain many more vitamins and nutrients than canned ones....
The Rules for Healthy CookingDon't forget freezing as an option. Freezing vegetables during the season and storing them for future use is an easy way to get the aroma of the harvest all year round....
How to freeze vegetablesThe first two hours of freezing, take out the bag multiple times to loosen the vegetables and not let them stick together....
Basic Rules for Blanching VegetablesAll vegetables that are eaten boiled, baked or fried, are suitable for freezing. In this article you will find important information about the processes of blanching vegetables before freezing them....
Tips on Freezing PeppersOnce done, take out the vegetables, dip them in cold water and drain them.
You can also freeze toasted peppers. Toast them, peel and place in plastic bags....
How to Store Green Beans?For freezing it is good to choose young and tender pods. They are checked by looking at the grains inside, they must have been formed very recently....
How to Store Peas?Legumes are vegetables such as peas, beans, lentils and peanuts. Preserving these vegetables is relatively easy and can be done in several ways. Usually, peas will be best for consumption if they are frozen....
Tips for Preparing Homemade Ice CreamThe main products that can be added are eggs and fat, as well as nuts and/or vegetable oil.
Whenever adding fruits to an ice cream, they need to be well ripened or frozen....
What to Eat When Temperatures are Very Low
Products That Should Never be Frozen
Invaluable Tips for Freezing Broccoli and Cauliflower
How to Blanch Spinach?
How to Blanch Potatoes?
