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17 May

Mix the flour with a little salt, garlic powder, dried parsley and lemon rind. Roll 1/3 of the sprats in the flour mixture and drop to fry in preheated oil. Use a slotted spoon to remove and drain the fried sprats on...

Perfect Fried Sprat

04 May

I always make sprat according to this recipe and it turns out very crispy on the outside and soft on the inside. Take a deep bowl, put the corn flour and salt inside, mix well and put the sprat inside, mix well so that...

Fried Sprat with Tomato Salsa

21 Aug.

To prepare the salsa, place the chopped onions, garlic, tomatoes, olive oil and chili pepper in a pot and saute for 10 min. Flavor with the sherry, black pepper and salt. Add the basil and parsley, breadcrumbs and stir...

Fried Sprat with Bay Leaf

15 Jan.

The cleaned and well-dried sprats are rolled in the mixed quantities of flour and starch, salt, garlic powder. Knead with your hands so that each fish is covered with the powdery mixture. Put plenty of oil to heat in...

Fried Sprat with Garlic Sauce and Lemon

19 Sept.

Clean the sprat of their insides. Salt and leave them for 30 min. to take it in. Rinse the fish and dry them. Heat the oil. Roll each fish in flour and then fry until golden. Make the sauce by mixing the mayonnaise...

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