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PhysalisPhysalis is a genus of plants from the nightshade family. Physalis has orange-colored fruit that resemble small tomatoes. Physalis is very tasty and healthy.
15 Mar.
DogwoodsDogwoods contain good amounts of pectin, especially if the bush is wild. Dogwood - culinary use, health benefits and medicinal recipes:
01 Dec.
WatermelonBesides being delicious, watermelon is a source of large amounts of vitamin C, beta carotene and lycopene. See what watermelon contains and what it helps for.
21 Nov.
LimeLime is the name of the so-called green lemon, but it is not a lemon. Health benefits of limes, selecting and storing limes. Application of lime in cooking. Composition of lime.
17 Nov.
AvocadoThe familiar types of avocados are one of the healthiest foods you can eat. You will recognize a ripe avocado by its deep green color. Selection and storage of avocados.
15 Oct.
QuincesQuince is a fruit like pear or apple. Quince plays an important role in the culinary world. Quince varieties. Selection and storage of quinces.
25 Sept.
RambutanRambutan is a decorative exotic fruit that is exceptionally popular in the southeast parts of Asia. Rambutan has a hard red-orange skin, under which lies the white and juicy core.
25 Jan.
TamarilloUndoubtedly, tamarillo is among the most exotic and uncommon fruits. Tamarillo does not possess the characteristic fruit taste - it may be sweet and juicy but you'll also notice slight smokey-salted nuances. . .
02 Sept.
Cherry PlumsCherry plums are round and colored yellow or red. Over the years, chefs have found use for cherry plums in various marmalades, jams, nectars, compotes, dried fruit mixes and even pickled and canned foods.
10 July
PrunesPrunes are the fruits of the flowering plant Prunus domestica, belonging to the Prunoidae subfamily of the Rosaceae family. Based on some sources, prunes were cultivated in China, eventually spreading west and to other regions around the world.
09 July
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