Frying Potatoes
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Rules for Frying Potatoes in a PanIf you want the potatoes to be crunchier salt them before you begin frying them. Another option, if you don't like them too salty, is to roll the potatoes in flour and then fry them.
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It is dangerous to have too much fried foodWhen frying products that contain carbohydrates, such as potatoes, acrylamides form. These substances increase the risk of diseases of the nervous system and can cause serious damage to many internal organs....
What to Cook with Leftover PotatoesFor a Spanish-Style Omelette you need:
- 2 boiled potatoes;
- 6 eggs;
- 80 g of white cheese;
- The white part of 1 head of leek;
- A pinch of dried sage;
- A lump of butter for frying;
- As much salt and black pepper...
How To Fry PotatoesIf water remains on the potatoes, they will spray fat during frying. Fry the potatoes in preheated fat.
The fat should cover the potatoes, halfway....
The Perfect Sauteed PotatoesSome chefs recommend frying sauteed potatoes in goose fat, which gives them a much richer taste. The perfect sauteed potatoes are complemented by adding finely chopped garlic and chopped parsley....
ChipsWhen talking about the chips, however, in most cases we mean the product was prepared by frying thin slices of potato....
Five Ways to Make a SchnitzelCulinarily speaking, a schnitzel is a thin slab of meat, intended for cooking in a frying pan - frying or breading....
Economical Winter RecipesPotato bake with mince is also appetizing and economical.
Ingredients: 17.5 of oz potatoes, 4 eggs, 1 pinch of nutmeg, 9 oz of mince, 1 onion head, salt and black pepper to taste, oil for frying....
Tricks for preparing meat and potatoes
What are the Health Benefits of Sweet Potatoes?
Healthy Version of French Fries According to an Old Recipe
Vegetarian Paradise: Economical and Tasty Meatballs with Leeks
