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Goose MeatSome examples of geese include the greater white-fronted goose, greylag goose, pink-footed goose, bean goose and lesser white-fronted goose....
Goose LiverIn a bowl, in portions, place a bed of apple bear on the goose livers. Soak with wine sauce and top with roasted vegetables....
Stuffed GooseBake the stuffed goose about 2 hours in a moderate oven....
Homemade Roast GooseWash the goose and rub it well inside and out with paprika and salt.
Put it in a rectangular tray, pour in the water.
Arrange the chopped butter on top of the goose and cover with aluminum foil....
Grilled Goose LiverThe goose liver is removed from the refrigerator and cleaned from the veins and nerves with the help of a sharp knife and your fingers....
Wild Goose SoupClean the goose and put it in a deep pot with the bay leaf, celery and peppercorns. Cover well with water and add salt. Boil for about 2 hours.
Once the meat is well cooked, take it out and split it up....
Fried Goose LiverThe ideal goose liver is well sealed on the outside and tender and delicate on the inside....
Roasted Goose with SauerkrautClean the goose and cut it in 2, rub each half with black pepper, paprika and salt. Place each half in the oven dish with the skin facing down. Roast the goose until the fat melts....
How to Roast a GooseIn a large pot, boil water and drop the goose inside, upside down.
Leave for one minute and remove. Wait for the water to boil again and leave the goose with its feet down again for one minute....
Roasted Goose with Apples and PrunesClose the goose with skewers or sew it with white thread. Attach the neck skin to the back with a skewer and attach the goose so as to preserve its shape during baking....
Foie Gras Naturel (Natural Goose Liver)Soak the livers in advance for 10-12 hours in cold water, then drain and dry it thoroughly. With a sharp knife, cut off all the membranes.
Then place in an oven dish with the fat and cover it with thick greased paper....
Buffalo MeatBuffalo meat is obtained from large mammals called buffalos. The Bubalus genus contains several species, some of which are now extinct. Just like bovines, they fall under the Artiodactyla order. You'll recognize these ...
Turkey MeatProbably no other food bears the image of holidays, family and friends in our minds as much as turkey. Winter is the season when we enjoy turkey, but its wonderful flavor and nutritional value should enjoyed all year round...
Beef Steaks with Goose Liver and Bearnaise SauceServe the beef fillet with goose liver and Bearnaise sauce, sprinkle each fillet with coarse flaky salt, place a piece of goose liver on each one and garnish with Bearnaise sauce.
Enjoy your meal!...
Homemade Smoked MeatSmoked meat retains its properties and improves the taste qualities, and is great for storage.
The procedure is done by smoking on hot smoke. Before smoking, meat must be well prepared, as the smoke can not guarantee full...
Meat SpecialtyFor this recipe you're going to need pork meat - a whole piece of neck or loins. Slice the meat with a knife in order to open it up and obtain a large rectangular piece of meat 1/4″ (0.5 cm) thick.
Clean the vegetables...
Meat FrittersFrom the eggs, yogurt, baking soda, a pinch of salt and flour, knead a firm, but not too firm, dough. Fry the chopped onions in preheated oil, add the chopped meat, and then add the cream.
Stuff the fritters, which you've...
Meat PiePeel onions, cut them into slices to clean the salt, pepper and paprika. The cleaned and washed meat cut into bite sized pieces and salted. Knead the flour into pastry dough and let it stand for 15 to 20 minutes. Split the...
Super Tender Goose Meat with Mushroom Sauce
Goose Liver Panna Cotta with Apples
Goose Liver and Caramelized Apple Bites
Goose Liver with Honey and Spring Onions
