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Green Bean SaladAround it, place some tomato crescents close together, the green beans on top, and finally- add crushed onions (on the very top).
Flavor the salad with salt, olive oil, vinegar and a little basil....
Quick and Easy Green Bean SaladDrain the beans from the water and cut them. Mix the mayonnaise with the yoghurt, pressed garlic and finely chopped dill.
Pour this mixture over the beans and season them with salt and paprika. Optionally, garnish with...
Green Bean and Garlic SaladEverything is mixed well and is left in the fridge once again, but this time along with the brandy, with which the salad will be consumed....
Green Bean and Roasted Turkey SaladAllow the salad to absorb the flavors for 30 minutes before serving it as a light lunch or dinner!
The green bean and roasted turkey salad is delicious and very easy....
Bean Salad in JarsRemove the dish from heat and leave the bean salad to sit for a bit so that all the ingredients flavor properly.
Distribute the bean salad into jars and sterilize them for about 20-30 minutes....
Green Bean PreservesWash the green beans well, clean and cut them into 1″ (2.5 cm) pieces.
Pour them into 3 1/3 cups (800 ml) jars and season with the salt....
Green Bean StewClean and add the chopped potatoes and green beans and top up with hot water, enough to cover the vegetables....
Green Bean SoupHeat the oil in a pot and fry the chopped onions and flour. Once the flour is lightly fried, add paprika, cleaned beans, chopped if necessary, and finely chopped tomatoes and garlic.
Top up the pot with about 6 1/5 cups...
Green Bean CasseroleTake out the baking pan from the oven and pour the green beans with the prepared sauce.
Return casserole back in the oven until it cooks a bit more....
Lean Green Bean StewFry the onion in a pan and add the chopped green beans and stew them.
Add salt, paprika and add more hot water.
Boil until it's ready.
At the end, add the tomatoes to boil along with the green beans....
Tasty Green Bean SoupAdd the chopped onions and carrot and the coarsely chopped green beans. Season with salt and oil.
When the carrots become tender, add the can of tomatoes and chopped garlic. Simmer another 10 minutes....
Bean SaladPour it over the bean salad and mix it with the finely crushed parsley.
Let the prepared salad stand covered in a refrigerator for about an hour and serve. The quantities of spices, oil and vinegar are to taste....
Bean Salad in a Roasted PepperFirst, boil the beans. 10-15 minutes before taking them off of the heat, add carrots and salt.
Strain them and set them aside to cool.
The larger peppers (about 5-6 pieces) are set aside for stuffing.
Cut the other...
Green Bean Stew with MilkClean and wash the beans and cut them. Chop the onions and peppers finely and the garlic cloves into halves. Season with salt, paprika and mix. Arrange 2-3 layers of beans in a pot and distribute the vegetable mixture with...
Green Bean Soup with ChervilWash the cleaned beans, cut them and put to boil. To the beans, add the chervil (roots). Boil until soft.
Top up with boiling water. When the beans soften, make a roux from the finely chopped onion, finely chopped carrot...
Green Bean and Bread PattiesClean and wash the green beans and boil them in salted water. Drain and blend them.
Add the beaten eggs and the slices of bread (soaked in advance in milk and then drained)....
Potato and Green Bean StewServe it garnished with suitable vegetables or salad according to the season.
The Potato and Green Bean Stew is ready....
Green Bean Stew with PotatoesWash the green beans with warm water.
Stew the chopped onion in oil and a little water. When it remains in fat, add the frozen green beans and potatoes in order....
Green Bean and Grilled Turkey Salad
Lamb and Green Bean Soup
