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Marinated Grilled HakeMarinate the fish in the products mixed together for the marinade. Let the fish fillets sit in the fridge for 1-2 hours.
Drain them from the marinade and fry in a non-stick frying pan, turning the fillet pieces often...
27 Apr.
Grilled Hake HeadClean the fish, by removing the fins from the head part as well as the teeth - you can just cut the jaw from eye level. We're using the head plus three fingers from the back of the fish.
Loosen and remove the bone from...
09 Oct.
Grilled Hake FilletIn a bowl, beat the olive oil and freshly squeezed lemon juice from 1 lemon. Divide the resulting mixture into two halves and marinate the fish fillets in one for about 40 minutes.
While the fish is marinating, boil or...
22 Mar.
Colombian Grilled Hake RecipeClean the fish, remove the bones and then salt it. Soak it in the vinegar for half an hour. Put the cut carrots and onions with paprika, black pepper, and finally the chopped parsley to stew in a pot. Salt and arrange the...
21 Feb.
Grilled Hake with a Light SaucePreparation: Light the fire so that the grill is ready when the hake needs to be cooked.
Chop the onion very finely and fry it, until it has softened and is semi-cooked, on low to medium heat. Add the garlic, also finely...
07 Oct.
Oven-Grilled PikeClean the pike well and cut it into chunks.
Add salt to each piece and sprinkle it with freshly ground black pepper, then roll it in some breadcrumbs, a mixture of beaten eggs with soya sauce and then in breadcrumbs once...
09 Jan.
Oven Grilled HokiThoroughly clean the hoki fish from the guts and heads. Optionally, debone them and leave only the fillets, or cut them into pieces without removing the spine.
You can leave them whole, and make a few slits with a knife...
16 Oct.
Grilled Game MeatballsPlace the minced meat in a suitable dish. Add the pepper, onion (finely chopped), crushed garlic and spices.
Add the beer and knead well.
Instead of beer you can use sparkling water.
Leave it to absorb everything...
20 Mar.
Salad with Grilled HamMix all the ingredients for the dressing and leave it to cool for 30 minutes. Place the spinach and lettuce leaves in a bowl.
Add chopped tomatoes. The ham is cut into cubes and then baked until lightly tanned in a pan...
01 Mar.