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HakeHake is an elongated and thin fish, spindly shaped, with spiny dorsal fins, eyes that pop out and a highly protruding lower jaw. The head and back of hake are a steel gray color, the belly is silvery white. Hake can...
Hake StewChop the onion and pepper very finely and fry them in olive oil, until they're fully cooked. Add the peeled and grated tomatoes, garlic and bay leaf. Cook for two to three minutes and add the flour.
Stir until they are...
Fried HakeThe hake is cleaned, washed and cut into pieces, if necessary.
Sprinkle the fish with salt and black pepper on all sides.
In a bowl, combine the two types of flour and mix.
Each piece of hake is rolled in the flour...
Hake MeatballsThe fish fillets are cut into small pieces, so that they look like coarsely ground minced meat. Place them in a bowl with one egg, crushed garlic, parsley, breadcrumbs and as much salt and black pepper as you like.
Knead...
Breaded HakeCut the fish fillet into thin strips and season them with salt! You can freeze it slightly, so that cutting is easier.
In a deep bowl, beat the eggs with a pinch of salt and in another bowl pour the flour.
Pour the...
Fried HakeTake the cleaned and cut fish and then roll it in a mixture of all the spices and breadcrumbs (flour).
Heat oil in a pan, roll each piece of hake and let it fry. Drain the fish on a cooking grid with a paper towel underneath...
Breaded HakeCut the fish fillets in half and put them in a tray. Pour the milk over them and cover with foil. Leave them for 1 hour in the fridge to marinate.
Take them out of the fridge, remove from the milk and leave them for 15...
Hake in FoilThe products described are for one portion of hake in foil.
Clean, wash and dry the fish.
Place the paprika, black pepper, vegetable seasoning and salt in a bowl.
Pour olive oil and mix well.
Place the fish on...
Easy Breaded HakeBeat the eggs and egg whites in a bowl. Add the salt, fish spice, carbonated water and flour.
We mix well, until the fish breading turns into a homogeneous thin paste.
Heat oil in a deep pan.
Dip the fish fillets...
Grilled Hake FilletIn a bowl, beat the olive oil and freshly squeezed lemon juice from 1 lemon. Divide the resulting mixture into two halves and marinate the fish fillets in one for about 40 minutes.
While the fish is marinating, boil or...
Marinated Fried HakeTake the hake out of the freezer and cut it into pieces.
Put the hake in a bowl and add paprika, salt, oregano and olive oil.
The marinade, which is obtained by mixing the listed products, is poured over the fish....
Grilled Hake HeadClean the fish, by removing the fins from the head part as well as the teeth - you can just cut the jaw from eye level. We're using the head plus three fingers from the back of the fish.
Loosen and remove the bone from...
Fried Breaded HakeWash hake fish very well and cut it into pieces.
Sprinkle it with salt and black pepper on all sides.
In a bowl, mix the breadcrumbs with the flour and stir.
Crack the eggs in another bowl and beat them.
Roll...
Delicious Hake SoupClean the fish and separate the fillets. Put the head and the bone in a pot along with all of the products for the broth - the vegetables are peeled and cut in half (you can skip peeling the ginger).
Pour plenty of water...
Hake with VegetablesPuree the tomatoes and mix them with the puree. Wash the fish, salt it, and rub it with ground black pepper. Put the fillets in a glass cook pot and cut the pickles and carrots into round slices.
Add the sterilized peas...
Oven-Made HakePeel the potatoes and cut them into circles. Distribute them evenly on the bottom of a glass cook pot (with a lid) and add salt.
On top, arrange the fish, thoroughly coated on both sides with mayonnaise. Pour water in...
Crunchy Fried HakeClean and wash the fish. Salt them and leave them to sit for a few hours.
Rinse the fish with clean water and dry them.
Heat oil for frying in a suitable pan.
Pour the flour into a bowl, roll each piece of fish in...
Hake Fish SoupClean the entrails of the hake fish. Cut off the head and tail and cut the body into thick slices/fish cutlets.
Tear off the shrimp heads and set their bodies aside.
Prepare the vegetables for the fish soup broth:...
Marinated Grilled HakeMarinate the fish in the products mixed together for the marinade. Let the fish fillets sit in the fridge for 1-2 hours.
Drain them from the marinade and fry in a non-stick frying pan, turning the fillet pieces often...
Mini Hake Fish SpecialtiesThe hake is grinded into fish mince and mixed with the beaten egg, sour cream, baking powder, salt, black pepper, tomato paste and a few drops of chili sauce.
Mix well until homogenous.
The mixture is distributed in...
Clear Hake Fish SoupThe well cleaned fish is cut into large cubes, it is salted and left in the refrigerator for 2 hours.
Meanwhile, boil 1 liter of salted water and add the finely chopped onion, carrot and potatoes.
The vegetables are...
Breaded Hake with CornflakesClean the fish and cut it into pieces. In a bowl, mix the breadcrumbs and crushed cornflakes.
In another bowl, beat the eggs with a pinch of black pepper and in a third pour the flour.
Salt the fish and roll it first...
Oven-Baked Marinated HakeThe hake is washed, cleaned and sliced. Drain it well from the water. Cut the onion into crescents and press the garlic.
In a deep bowl, mix all of the ingredients for the fish marinade and stir to mix everything well....
Hake Meatballs with BaconDebone the hake and carefully separate the skin from the meat. Finely chop the meat, or grind it with a meat grinder, as well as the bacon. Add the bread crumbs and spices.
Add finely chopped onion, the two pressed cloves...
Hake with Meuniere SaucePrepare the side dish and sauce first to serve as soon as the fish is done, since it is prepared quickly.
Cut the broccoli into pieces and steam cook them or boil them in salted water for about 12 minutes. Fry the whole...
