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Halloween MuffinsBeat the eggs with the sugar. Add the yoghurt, the sifted flour with the baking paper, vanilla sugar and melted butter. Stir until homogeneous.
Fill up the paper cups and arrange them in the muffin tray. Bake in a preheated...
Halloween Shortbread CookiesIf you don't have molds, you can try cutting out Halloween figures from the dough according to your imagination....
Old Recipe of No Boil Morello Cherry SyrupAbout 4.4 lb (2 kg) of morello cherries are pitted and passed through a juicer.
The resulting morello cherry juice is very aromatic and healthy, I prepare it in a cold way, that is, without boiling, so that it preserves...
Halloween Witch Hat CookiesJust before serving these fun Halloween cookies, pipe out the chocolate couverture into a hat-shaped finish with a pointed tip.
Enjoy and happy holiday!...
Orange-Chocolate Halloween CreamUsing a black marker, draw eyes, noses and mouths on the mini "Halloween pumpkins" and decorate with green handles on the lids, according to your imagination.
Enjoy and have fun with these festive creams!...
Halloween Muffins with CreamBeat the eggs in a bowl. Add the sugar, then the milk, oil and flour with baking powder. Finally, add the grated chocolate. Put paper baskets into muffin forms.
Distribute the mixture into the forms but don't fill them...
Chocolate Cobweb Cake for HalloweenFor the Halloween decorations, melt the chocolate and butter with the milk in a water bath, which needs to be done to dilute the mixture, in order to make it easier for us to work with it....
Wonderful Mini Pizzas For HalloweenYou can also include the children in the preparation of these wonderful mini pizzas for Halloween.
You will have fun when making them for sure! Pleasant preparation and delicious food!...
Puff Pastry Devils for HalloweenLay out the puff pastry on the counter and cut out circles with a cup, while also saving 3/4″ (2 cm) wide strips.
Beat the eggs with the chopped processed cheese, crumbled feta and grated cheese. Cut the olives in half...
Baked Pumpkin with Meat and Plums for HalloweenWash and cut off the top of the pumpkin with the handle, remove the seeds and soft part of the pumpkin, salt it lightly and leave it aside.
Soak the plums in warm water and cut the meat into cubes.
Cut the onion into...
Manti - Classic RecipeFirst, we prepare the stuffing for this traditional manti.
In a pan, we begin to fry the finely chopped onion with a little fat. After the onion is fried, add the minced meat and start frying again until ready, at the...
Greek Octopus RecipeMake sure that the octopus is thoroughly cleaned and the ink has been removed. Put it in a pot with 2/5 cup (100 ml) vinegar and some water. Allow to boil for 1 hour and 20 minutes on a moderate stove. Then rinse under running...
Pirozhki (Classic Recipe)Sift the flour in a bowl and to it add the salt and dry yeast. Separately, beat the egg with the yolk, add the yoghurt, milk, oil, sugar and stir.
Add the mixture to the flour and knead a soft dough; add more flour if...
Grandma's Chutney RecipePeel the onions and garlic and chop them finely, rub them with a little salt. Add the finely chopped roasted peppers and grated tomatoes.
Season with salt, oil and fresh parsley.
Stir the mixture well and let it sit...
Spanish Chicken RecipeStir together the honey, soya sauce, 2 tablespoons wine with a little salt and black pepper as needed. Brush the chicken legs thoroughly with this marinade and put them to marinate for 40 minutes in a covered container in...
Classic Cozonac RecipeDilute the yeast in the milk, add the sugar and flour, stir to a runny consistency, put a lid on and leave it in a warm (not hot) area to rise.
Beat the eggs with the sugar, milk, vanillas and lemon zest, while setting...
Three Delicious Borscht RecipesBorscht with Yoghurt
This borscht is prepared just like the previous recipe but once it's ready, add yoghurt to it instead of sour cream....
What to Cook for Halloween
