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History of MarzipanIn our country, marzipan is not recognized as a quality dessert. The reason for this is the time of communism, when products with a hard cocoa mass similar to chocolate, but of a rather low quality, were sold under the name...
History of PizzaPizza is a national Italian dish and is loved by tens of thousands of people all over the world. The prototype of pizza appeared on the tables of the ancient Romans.
They served pieces of meat on large pieces of bread...
AmaranthHistory of amaranth
Homeland of this ancient grain is South and Central America. Before the United States were found, Amaranth had been a major food crop for local residents....
Amaranth PopcornHeat a pot on the stove and when it is hot enough, pour 1 tbsp. of amaranth in it.
Stir with a wooden spoon, until the amaranth cracks - this takes about 20 seconds....
Some History of RiceFrom the flavorful Indian pilaf to the Italian risotto - rice is famous throughout the world. Rice is a very nutritious food, since it is rich in proteins, vitamins, minerals and digestible fiber.
In contrast...
The History of Spanish CuisineSpanish cuisine, which has for centuries on end impressed its fans, has quite a unique story. It is a personification of the tastes of Celtic, Iberian, Phoenician, Carthaginian, Greek, Arab and many other people's cuisines...
Pumpkin Mousse with AmaranthWait for the water to a boil and place the washed amaranth in it to boil for about 20 minutes.
Blend the pumpkin along with the cinnamon, oil and sugar....
Stuffed Tomatoes with AmaranthMix the amaranth with the other spices and stuff the tomatoes, put their tops back on and arrange them in an oiled tray.
Bake them in a moderate oven. Sprinkle the ready stuffed tomatoes with grated parmesan....
The Curious History of the CroissantThe croissant is a type of pastry, made from flaky dough, whose shape resembles a crescent. The croissant is characteristic of French cuisine, it is a symbol of both the culinary world and France, is served with coffee...
How to Cook AmaranthToday, amaranth is a popular food in numerous nations. Recipes with amaranth perhaps number more than any other plant recipes....
History of Chocolate, Written by the AztecsWhen one talks about Mexican cuisine, everyone imagines the delicious corn wraps known as tortillas, the aromatic Mexican beans, the different types of chili peppers and even the insects that are still eaten by Mexicans...
The Forbidden Fruit: The Secret History of the FigBursting with aromas of fruit and vegetables, fall is the fig season. Sweet and delicious, their unique smell makes them perfect for desserts, jam or they can even be eaten raw. Full of vitamins and minerals, even...Amaranth - a Tiny but Very Healthy GrainIn the past, as well as today, there are over 60 known species of amaranth.
Amaranth has countless health benefits, for which it simply must be included in a person's menu.... 
Cream of Pumpkin Soup with a Mix of VeggiesMelt the butter in a deep container and put the onions and green onions to braise for 5 min.
Then add the garlic, chili peppers, tomatoes, potatoes and pumpkin. Leave the products to cook for 5 min., while stirring thoroughly...
Cream of Chard SoupAfter a short while of cooking, water is poured into the pot and as much salt as you want is added.
As soon as the vegetable soup boils, add the sliced potatoes....
Cream of Chestnut SoupIf you decide to bake the chestnuts, carve a small cross at the bottom of each chestnut, since they tend to pop in the oven.
Chop all the vegetables finely and saute in olive oil....
Cream of Mushroom SoupClean and slice the button mushrooms, the size of the slices is not of great importance.
Heat the olive oil and butter in a large heavy bottom pan....
Cream of Broccoli SoupPour water two fingers above the level of the vegetables.
Pour half a cup of olive oil and salt it.
Cook the soup until the vegetables are soft....
Cream of Chicken SoupAfter 30 minutes of cooking, turn off the stove. Take a blender and puree the soup. In a bowl, beat the egg with the milk. Add the flour and 1 tbsp. lemon juice.
Beat until smooth....
Jam of Roasted FigsIt needs to caramelize well and thicken - run a spoon through it and it needs to leave a furrow along the bottom of the tray....
Amaranth Porridge for Babies
The History of Rum From the Time of Columbus to Today
Amaranth Porridge with Honey and Cottage Cheese
Essence of Life Smoothie
