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AmarettoThere are tens of varieties of the liqueur on the market but most emblematic are the brands Amaretto di Saschira, Amaretto Marcati and Amaretto di Saronno, which have a centuries' old history of production....
History of MarzipanIn our country, marzipan is not recognized as a quality dessert. The reason for this is the time of communism, when products with a hard cocoa mass similar to chocolate, but of a rather low quality, were sold under the name...
History of PizzaPizza is a national Italian dish and is loved by tens of thousands of people all over the world. The prototype of pizza appeared on the tables of the ancient Romans.
They served pieces of meat on large pieces of bread...
Amaretto CakeBrew a pot of coffee, strain it into a bowl, sweeten with 3 tablespoons of sugar and add 3 1/3 tbsp (50 ml) of Amaretto.
In a cake tray, place a cake ring that you've wrapped in foil....
Amaretto SourMix the amaretto liqueur with the lemon juice and sugar syrup in a shaker with ice and shake.
Pour the cocktail into a glass with 1-2 more ice cubes and decorate with an orange slice and cherry if desired....
Some History of RiceFrom the flavorful Indian pilaf to the Italian risotto - rice is famous throughout the world. Rice is a very nutritious food, since it is rich in proteins, vitamins, minerals and digestible fiber.
In contrast...
AmarettiWith oiled hands, form balls from every 2 tsp of the mix. Arrange the amaretti in the oven dishes with spaces between them and leave covered for 1 hour. Sprinkle with powdered sugar....
The History of Spanish CuisineSpanish cuisine, which has for centuries on end impressed its fans, has quite a unique story. It is a personification of the tastes of Celtic, Iberian, Phoenician, Carthaginian, Greek, Arab and many other people's cuisines...
Hot Chocolate with AmarettoPour the Amaretto liqueur and stir, until a slightly thick chocolate liquid is obtained (about 5 minutes)....
The Curious History of the CroissantThe croissant is a type of pastry, made from flaky dough, whose shape resembles a crescent. The croissant is characteristic of French cuisine, it is a symbol of both the culinary world and France, is served with coffee...
Almond Amaretti CookiesBake the almond amaretti cookies in a preheated oven without a fan for about 15-20 minutes. Cool the egg white sweets on a wire rack....
History of Chocolate, Written by the AztecsWhen one talks about Mexican cuisine, everyone imagines the delicious corn wraps known as tortillas, the aromatic Mexican beans, the different types of chili peppers and even the insects that are still eaten by Mexicans...
Coconut Cheesecake with AmarettiOn top of the Coconut Cheesecake with Amaretti, make a nest from the chocolate stick and put a few small candies in the shape of an egg in it.
Enjoy!...
The Forbidden Fruit: The Secret History of the FigBursting with aromas of fruit and vegetables, fall is the fig season. Sweet and delicious, their unique smell makes them perfect for desserts, jam or they can even be eaten raw. Full of vitamins and minerals, even...
Cream of Pumpkin Soup with a Mix of VeggiesMelt the butter in a deep container and put the onions and green onions to braise for 5 min.
Then add the garlic, chili peppers, tomatoes, potatoes and pumpkin. Leave the products to cook for 5 min., while stirring thoroughly...
Cream of Broccoli SoupPour water two fingers above the level of the vegetables.
Pour half a cup of olive oil and salt it.
Cook the soup until the vegetables are soft....
Cream of Chicken SoupAfter 30 minutes of cooking, turn off the stove. Take a blender and puree the soup. In a bowl, beat the egg with the milk. Add the flour and 1 tbsp. lemon juice.
Beat until smooth....
Jam of Roasted FigsIt needs to caramelize well and thicken - run a spoon through it and it needs to leave a furrow along the bottom of the tray....
Cream of Cauliflower SoupOptionally, you can braise the cauliflower pieces, roll them in breadcrumbs or bits of toast and put them into the soup....
Cream of Broccoli SoupDivide the broccoli up into florets. Peel the onion, cut it into small pieces and fry it in butter. Add the broccoli, broth and milk. Boil for 15 minutes.
Clean the leeks and cut them into round slices. Dice and fry the...
Almond Cake with Amaretto and Blueberries
Semifreddo with Amaretti Biscuits
The History of Rum From the Time of Columbus to Today
Cherry Triffle with Cherry Liqueur and Amaretti
