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BiscottiHistory of Biscotti
The 1st written recipe for biscotti comes from a manuscript several centuries old, preserved with care in the city of Prato. It was found by scholar Amadio Baldanzi in the 18th century....
History of MarzipanIn our country, marzipan is not recognized as a quality dessert. The reason for this is the time of communism, when products with a hard cocoa mass similar to chocolate, but of a rather low quality, were sold under the name...
History of PizzaPizza is a national Italian dish and is loved by tens of thousands of people all over the world. The prototype of pizza appeared on the tables of the ancient Romans.
They served pieces of meat on large pieces of bread...
Some History of RiceFrom the flavorful Indian pilaf to the Italian risotto - rice is famous throughout the world. Rice is a very nutritious food, since it is rich in proteins, vitamins, minerals and digestible fiber.
In contrast...
The History of Spanish CuisineSpanish cuisine, which has for centuries on end impressed its fans, has quite a unique story. It is a personification of the tastes of Celtic, Iberian, Phoenician, Carthaginian, Greek, Arab and many other people's cuisines...
The Curious History of the CroissantThe croissant is a type of pastry, made from flaky dough, whose shape resembles a crescent. The croissant is characteristic of French cuisine, it is a symbol of both the culinary world and France, is served with coffee...
Biscotti TreatsTake 2 biscotti, smear liquid chocolate between them and stick them together (do this for all of them)....
Homemade BiscottiFirst bake the biscotti at a temperature of {220 °C}, then finish baking with the oven off....
Biscotti BonbonsThen dip each of the biscotti pairs in it and immediately roll them in the grated milk chocolate.
Put the biscotti bonbons in the fridge for about 2 hours to harden....
Special BiscottiShape each third into a roll with a length of about 6″ (15 cm) and a thickness of about 1 1/2″ (4 cm). Arrange the rolls about 3 1/2″ (9 cm) from each other on a greased oven dish....Biscotti CakesCut each biscotti into 4 pieces and glue them two by two with the prepared cream. Then dip them in cold milk syrup and roll them in grated chocolate.... 
History of Chocolate, Written by the AztecsWhen one talks about Mexican cuisine, everyone imagines the delicious corn wraps known as tortillas, the aromatic Mexican beans, the different types of chili peppers and even the insects that are still eaten by Mexicans...
Strawberry Biscotti CakeBlend the strawberries with the rest of the sugar but set aside a bit for decoration.
Arrange 1/2 the biscotti in a cake form, pour 1/2 the strawberry mixture over them and cover with 1/2 the cream....
Homemade Holiday BiscottiRoll out each ball into a sheet, and cut out biscotti with an appropriate form. Bake the homemade holiday biscotti on high heat, but be careful not to brown them....
Quick Biscotti CakeIn a suitable bowl, place 1 row of biscotti and pour half the cream over them. Arrange another layer of biscotti and pour the remaining cream on.
Fill the empty spaces with crushed biscotti....
Italian Almond BiscottiThe slices of biscotti are cut into about 1 cm wide pieces. If they are cut thinner, the biscotti breaks....
Caramel Biscotti CakeThen arrange biscotti once again and cover with cream. Repeat in this order until out of ingredients. You have to finish with a layer of cream....
Cake with BiscottiDip the biscotti in the milk, to which you have added rum or cognac - 1 tbsp, then arrange them in 1 row in a cake tray.
Top with a thick layer of the cream....
Quick Cake with BiscottiDip the biscotti briefly in the milk and arrange them next to each other upright in a form with adjustable ring. Then cover the bottom of the form tightly with soaked biscotti as well....
Biscotti Dessert with MascarponeSmear the biscotti generously with this cream.
Sprinkle with cocoa.
Leave the dessert to harden, while the biscotti soften, for about 3-4 hours.
Before serving, cut the dessert into suitable pieces....
Biscotti Cake with BananaArrange the biscotti vertically along the walls of an oiled dish like a crown, and pour the cream in the middle. Allow the cake to cool....
Charlotte Cake with BiscottiHaving made the first layer, take dry biscotti and arrange them vertically along the baking dish so that they form a circle.
On the second layer put strawberries rolled in dry rusks (or biscotti)....
The History of Rum From the Time of Columbus to Today
