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Some History of RiceFrom the flavorful Indian pilaf to the Italian risotto - rice is famous throughout the world. Rice is a very nutritious food, since it is rich in proteins, vitamins, minerals and digestible fiber.
In contrast...
Black RiceBlack rice is highly valued not only as an exotic component to dishes but also for its role as a superfood.
History of Black Rice
Black rice has an incredibly long history....
Black Rice with Field Mushrooms and Dried TomatoesI love black rice with freshly squeezed lemon juice, so I sprinkle it generously before serving it.
The products are for two portions of black rice with field mushrooms and dried tomatoes
Enjoy your meal!...
Black Imperial Rice with SalmonServe the black rice with the delicious and juicy pan-seared salmon fish fillets. For garnish, you can use lemon slices and a little mayonnaise.
Enjoy this Black Imperial Rice with Salmon!...
History of MarzipanIn our country, marzipan is not recognized as a quality dessert. The reason for this is the time of communism, when products with a hard cocoa mass similar to chocolate, but of a rather low quality, were sold under the name...
History of PizzaPizza is a national Italian dish and is loved by tens of thousands of people all over the world. The prototype of pizza appeared on the tables of the ancient Romans.
They served pieces of meat on large pieces of bread...
Moussaka of Zucchini with RiceOnce the rice is semi-cooked, distribute the topping evenly on top and bake with top element only to the desired crisp of the topping....
Advantages of Brown Rice Over White RiceRice is among the main food products in the world and a top food in Asia. About 2/5 cup (100 g) of this grain are enough to make anyone full for a day. Rice contains starch, which is processed quickly by the stomach...
Baked Dish of Rice and FishOn top, pour on the cream mixed with the grated cheese, arrange a few pieces of butter and bake for about 15-20 minutes....
How to Cook Black Rice?Recently, more and more superfoods are found on our table - quinoa, goji berry, black rice....
Soup of Mushrooms, Frozen Spinach and RiceAdd the mushrooms, spearmint to taste (fresh is best), black pepper to taste and chopped fresh parsley.
Once they're left in just oil, sprinkle on the paprika and flour....
Culinary Use of Black BeansSome are small, others large, round or white, green, yellow and even black.
Black beans are some of the most glamorous and delicious varieties of beans....
The History of Spanish CuisineWith them we see the beginning of the cultivation of apricots and oranges, as well as a preference for black pepper and saffron.
5....
Culinary Use of Rice VinegarIn China, rice vinegar is divided into three types - white, red and black. A higher cholesterol may be seen in red, because it contains a mushroom (Monascus purpureus), which will help to remedy it....
The Healing Power of Black ElderProlonged use of black elder has a calming effect on the nervous system, the herb is potent against spring fatigue as well.
Black elder has an extraordinary effect on the immune system....
Risotto with Black Rice and Mushrooms
Black Rice, Cherry Tomatoes and Basil Salad
Why is Black Rice the Healthiest One of All?
How to Prepare Spanish-Style Black Rice
Rice with Beef, Black Trumpets and Leeks
