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Buffalo MeatHistory of Buffalo Meat
It is believed that buffalos were domesticated by man more than 3000 years ago. For their muscular physique, they were used to pull carts and plows....
Nests of Minced MeatSpread the vegetable mixture on a bed of minced meat and sprinkle with grated cheese if desired.
Put to bake for about 15 minutes in a moderately hot oven in the oven dish....
History of MarzipanIn our country, marzipan is not recognized as a quality dessert. The reason for this is the time of communism, when products with a hard cocoa mass similar to chocolate, but of a rather low quality, were sold under the name...
History of PizzaPizza is a national Italian dish and is loved by tens of thousands of people all over the world. The prototype of pizza appeared on the tables of the ancient Romans.
They served pieces of meat on large pieces of bread...
Saj with Three Kinds of MeatDice the meat, add a pinch of salt and 1 tbsp oil to it. Stir well, put them in a heated clay pot (saj); put it on a cold stove and then turn the heat up, otherwise it will crack....
Onion Pie with Bits of MeatRoll out 2 round sheets the size of the tray you'll be using, with one of them larger than the other. Put the larger one in an oiled and floured form.
Pull the dough with your fingers along the edges of the tray....
Kapama with Two Types of MeatArrange the sliced sauerkraut into the guvec, then cut the pork into cubes and place it on it, add a cup of rice, a layer of sauerkraut, sliced chicken and finally a layer of sauerkraut....
Buffalo WingsMix the ketchup with a little bit of the marinade spread it on the wings while they are still roasting.
Serve the buffalo wings with a blend of sour cream and blue cheese....
Gorgeous Croquettes with Three Types of Meat*Since there are a lot of croquettes, you can freeze some of them before they are fried. They are stored well in an bag or well-closed box.
Before cooking, take them out of the freezer to defrost well....
Mosaic of Minced Meat with Tomato SauceIn a deep bowl, mix the minced meat with 1 egg, the yoghurt mixed with the baking soda, the slices of bread and other spices. Having thoroughly mixed the minced meat, add the chopped carrots, eggs and pickles....
Some History of RiceFrom the flavorful Indian pilaf to the Italian risotto - rice is famous throughout the world. Rice is a very nutritious food, since it is rich in proteins, vitamins, minerals and digestible fiber.
In contrast...
Buffalo MilkBenefits of buffalo milk
Pure buffalo milk increases appetite and improves the metabolism in the body....
Homemade Buffalo CheeseIt is pressed well and something is placed on top (for example, a large bucket of water) to drain it well.
It stays like this overnight and is cut into lumps, after which the cheese is put into brine....
Longevity of Frozen MeatFrozen meat can be used for longer, but it should be borne in mind that even in the freezer, it has a shelf life that should not be overlooked.
When freezing, it neutralizes the possibility of developing bacteria in meat...
Preservation of Uncut MeatTo ensure the quality of dried, smoked or salted meat, you can cook it yourself. It is enough to have a piece of meat, to conserve it without cutting parts.
To make cured meat yourself, you should use only very fresh and...
Subtleties of stewing meatStewed meat is very tasty if you know some subtleties for its preparation. Classic stewing of meat involves browning, after which you will quickly place the lid on and stew over low heat in a small volume of liquid.
This...
Health Benefits of Buffalo Milk
Clear Kurban Soup of Lamb Meat
Kebab with 2 Types of Meat
Appetizing Stuffed Peppers with Pieces of Meat
Chinese-Style Spaghetti with Three Types of Meat
