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Cream CheeseHistory of Cream Cheese
Historical sources indicate the preparation of something similar to cream cheese as far back as 1583 in England and a bit later in 1651 in France....
Delicious Recipes with Cream CheeseSweets with Cream Cheese
Ingredients: 3 cups flour, 2 packets cream cheese, 1 cup lard, sugar.
Preparation: Knead a dough from the listed products, excluding the sugar....
Chevre Cheese - The King of French Soft CheesesIts pulp is creamy, hard and brittle. Its taste can be described as sour and it has a scent of nuts, fruit and mushrooms.
This cheese is served before or with dessert, with Burgundy wine or champagne....
Fresh and Light Desserts with Cream CheeseHere are the required products for the mousse:
Mousse with fruits and cream cheese
Ingredients: 1 packet of cream cheese, 5 - 6 tablespoons of sour cream, 4 tablespoons of yoghurt, wild berries, 1 nectarine, ...
Honey Cake with 2 Types of CreamPut some of a cream of your choice in a plate and put one of the cake layers on top - this way your bottom most cake layer will be the softest, soaked with cream.
4....
Light Cake with 2 Types of CreamStir and once you obtain a smooth chocolate cream, pour it over the milk cream. You can sprinkle coarsely ground walnuts along the perimeter of the cake....
Biscuit Raffaello with 3 Types of CreamThen arrange biscuits and cream again.
Add a third layer of biscuits and put the coconut cake for 120 minutes in the refrigerator to harden.
Prepare the third cream, by whipping the milk and cream....
History of MarzipanIn our country, marzipan is not recognized as a quality dessert. The reason for this is the time of communism, when products with a hard cocoa mass similar to chocolate, but of a rather low quality, were sold under the name...
History of PizzaThe cheese in the pizza is a source of calcium and the dough is rich in yeast, which is good for the body....
Cream of Chestnut SoupBlend the chestnut soup, add the butter and pour in the cream just before serving.
Enjoy your meal!...
Cream of Chard SoupServe the chard soup with croutons and a spoonful of cream or thick yogurt. If desired, sprinkle it with freshly ground black pepper.
Chard Cream Soup - healthy and very tasty!...
Cream of Mushroom SoupAdd the mushrooms and cream, blend and season with salt. If needed you can add the cornstarch dissolved in a little cold water. Cook for 3-4 minutes....
Cream of Salmon SoupDrop in the pieces of sliced salmon and broccoli and return it to the stove to boil for 10-15 minutes. Optionally, serve the cream of salmon soup with a spoon of sour cream and fresh onion bunches....
Cream of Spinach SoupSauté the cleaned, washed and finely chopped carrots, celery and onion in 1/3 of the butter until soft. Add 3 1/3 cups (800 ml) of hot water, add the cleaned and chopped spinach and boil....
Cream of Mushroom SoupFrom the yolks and cream, make a thickening agent and whisk it very well, pour in some hot soup to it and then pour it into the main part of the soup in a thin trickle....
Cream of Champignon SoupTake the soup off the fire, thicken with cream and sprinkle it with finely chopped parsley and boiled and coarsely chopped eggs....
Salty Treats with Cream Cheese
Cream of Spinach Soup with Blue Cheese
Cream of Potato Soup with Feta Cheese
Cream of Broccoli Soup with Carrots and Blue Cheese
Chicken Fillet with Cream and Three Kinds of Cheese
Chocolate Cake with a Lot of Cream
Cream of Potato Soup with Cream
