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History of MarzipanIn our country, marzipan is not recognized as a quality dessert. The reason for this is the time of communism, when products with a hard cocoa mass similar to chocolate, but of a rather low quality, were sold under the name...
History of PizzaPizza is a national Italian dish and is loved by tens of thousands of people all over the world. The prototype of pizza appeared on the tables of the ancient Romans.
They served pieces of meat on large pieces of bread...
CuminHistory of cumin
The popularity of cumin as a spice has been known since back in ancient Egypt. Proof of this is the discovery of cumin seeds in ancient Egyptian tombs....
Some History of RiceFrom the flavorful Indian pilaf to the Italian risotto - rice is famous throughout the world. Rice is a very nutritious food, since it is rich in proteins, vitamins, minerals and digestible fiber.
In contrast...
Beetroot with CuminPut them in a pot so that they take up 3/4 of its volume and add the spices.
Mix well and transfer them into large jars. Boil the vinegar with the salt and chill it....
Black CuminHistory of black cumin
Its history dates back to time immemorial....
The History of Spanish CuisineSpanish cuisine, which has for centuries on end impressed its fans, has quite a unique story. It is a personification of the tastes of Celtic, Iberian, Phoenician, Carthaginian, Greek, Arab and many other people's cuisines...
Pork Steaks with CuminDuring roasting, it is possible for a lot of water to separate from the meat. Personally, I decided to pour it out.
Continue roasting until done or until the steaks with cumin acquire an appetizing color....
Roasted Carrots with CuminWash the carrots, peel them, place them in a pot of boiling water and boil 5 min. on low heat. Drain.
Arrange the carrots in a large tray, sprinkle with the olive oil, cumin and salt.
Bake 25 min. at {200 °C}....
Black Cumin OilBlack cumin oil - history of its use
Nigella sativa is a medicinal plant that is part of the Ranunculaceae family....
The Curious History of the CroissantThe croissant is a type of pastry, made from flaky dough, whose shape resembles a crescent. The croissant is characteristic of French cuisine, it is a symbol of both the culinary world and France, is served with coffee...
Spicy Vegan Pilaf with CuminAdd the cumin, hot sauce and broth. Leave it to boil.
Reduce the heat, cover and cook for about 20-25 minutes, or until the rice is fully cooked.
The spicy lean pilaf with cumin is ready....
History of Chocolate, Written by the AztecsWhen one talks about Mexican cuisine, everyone imagines the delicious corn wraps known as tortillas, the aromatic Mexican beans, the different types of chili peppers and even the insects that are still eaten by Mexicans...
Chicken Wings with Cumin and GarlicThoroughly mix the garlic, lemon juice and rind, cumin and olive oil, season with salt and black pepper.
Put the chicken wings in the bowl, stir well and cover it....
Savory Rolls with Poppy Seeds and CuminAdd the filling of your choice and roll up 16 rolls.
Arrange the shaped rolls on a greased or parchment paper lined baking tray, spaced apart. Let them rise for about 40 minutes....
Savory Muffins with White Cheese and CuminAdd the oil and half of the cumin. Stir, until a homogeneous mixture is obtained. Add the crumbled white cheese.
Grease the molds with butter and flour and pour the mixture.
Add the remaining cumin on top....
The Forbidden Fruit: The Secret History of the FigBursting with aromas of fruit and vegetables, fall is the fig season. Sweet and delicious, their unique smell makes them perfect for desserts, jam or they can even be eaten raw. Full of vitamins and minerals, even...
Cream of Pumpkin Soup with a Mix of VeggiesMelt the butter in a deep container and put the onions and green onions to braise for 5 min.
Then add the garlic, chili peppers, tomatoes, potatoes and pumpkin. Leave the products to cook for 5 min., while stirring thoroughly...
Cream of Broccoli SoupPour water two fingers above the level of the vegetables.
Pour half a cup of olive oil and salt it.
Cook the soup until the vegetables are soft....
The History of Rum From the Time of Columbus to Today
Puff Pastry Snails with Cumin and White Cheese
