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Finger LimeHistory of Finger Lime
Even though this unique citrus has begun gaining popularity only in the past few years, it is by no means new to humanity....
History of MarzipanIn our country, marzipan is not recognized as a quality dessert. The reason for this is the time of communism, when products with a hard cocoa mass similar to chocolate, but of a rather low quality, were sold under the name...
History of PizzaPizza is a national Italian dish and is loved by tens of thousands of people all over the world. The prototype of pizza appeared on the tables of the ancient Romans.
They served pieces of meat on large pieces of bread...
LimeLime is the name of the so-called green lemon, but it is not a lemon. There are several species that are quite often associated with the common yellow lemon, but between the two citruses there is a difference both in appearance...
Lady Finger BiscuitsOnce they come to room temperature, we can sprinkle them with more sugar and serve them for dipping in milk, coffee, or use them to make lady finger pastries!
The Lady Finger Biscuits are ready....
Some History of RiceFrom the flavorful Indian pilaf to the Italian risotto - rice is famous throughout the world. Rice is a very nutritious food, since it is rich in proteins, vitamins, minerals and digestible fiber.
In contrast...
Chocolate Lady Finger CakeDip the ladyfingers in instant coffee, disolved in milk or water and arrange them on a baking sheet. Put sweet sour cream and coffee in a large bowl and stir for 5 minutes.
Cut the biscuits into smaller pieces and add...
The History of Spanish CuisineSpanish cuisine, which has for centuries on end impressed its fans, has quite a unique story. It is a personification of the tastes of Celtic, Iberian, Phoenician, Carthaginian, Greek, Arab and many other people's cuisines...
Finger-Lickin-Good Clay PotTake the clay pot out, sprinkle it with pieces of processed cheese.
Cover it again and return to the oven for 10 min. Sprinkle with chopped parsley....
Lemon or Lime?Many people cannot distinguish between a lemon and a lime at all and are of the opinion that a green lime is simply an unripe lemon. But actually, these citrus fruit are nothing alike!
Lemons are yellow, sour and...
Finger-Lickin-Good Triangular Puff PastriesPut 1 tsp of the filling in each square.
Fold along the diagonal and press the edges with a fork. Arrange them in a wide tray.
Bake at {200 °C} in a preheated oven for 15 min....
The Curious History of the CroissantThe croissant is a type of pastry, made from flaky dough, whose shape resembles a crescent. The croissant is characteristic of French cuisine, it is a symbol of both the culinary world and France, is served with coffee...
Pistachio and Lime CheesecakeThe cream for the cheesecake is placed on top of the biscuit base.
Decorate the lime and pistachio cheesecake with some of the nuts and mint leaves and refrigerate for 2-3 hours.
Enjoy!...
Grilled Mackerel with LimeArrange the pieces of fish and grill them on both sides, until they aquire a golden brown color.
Serve with a suitable side dish. Garnish the grilled fish with lime.
Simple and delicious!...
Garlic Butter with LimeMix all of the ingredients well until a creamy and homogeneous mixture is obtained.
I put it in molds or small boxes in the fridge and it sets that way and takes the shape of the mold....
Spicy Shrimp with LimeSmear a pan with garlic. Add the butter and melt it, throw in the chili pepper and shrimp.
Braise 1-2 min. Season with salt and black pepper, sprinkle with lime and serve right away....
History of Chocolate, Written by the AztecsWhen one talks about Mexican cuisine, everyone imagines the delicious corn wraps known as tortillas, the aromatic Mexican beans, the different types of chili peppers and even the insects that are still eaten by Mexicans...
Eggplants with Chickpeas and LimeCut the eggplants lengthwise, sprinkle with oil and grill or bake them until softened.
Chop the garlic finely and mix it with the chickpeas. Braise for 8 min. on high heat, stirring nonstop.
Add salt and stir. Squeeze...
What is Lime Good for?Have you ever wondered why lime is so widespread? Why do so many people even prefer it over lemon? What makes it so special? Well, we have the answers to these questions and we are ready to reveal them to you.
It's...
How to store lime juice?Fresh lime stored at room temperature have a shelf life of no more than one week. The refrigerator increases this time to 10-14 days.
If you have lime in large quantities and think that you will not be able to consume...
Strawberry Daiquiri with Lime and RumBlend the washed and cleaned strawberries.
Separately crush the ice and pour it into a shaker. Add the lime juice, rum, syrup and blended strawberries.
Shake well until the cocktail becomes homogeneous.
Pour into...
Coconut Buns with Lime and NutmegBeat the egg with the sugar and add the milk and the grated lime peel along with the drops of juice (we only need the green part, so use a fine grater for it)....
Strawberry and Lime Marble Cheesecake
Chicken with Coconut and Lime
The History of Rum From the Time of Columbus to Today
