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Mung BeansMung Beans
20 Feb.
History of Mung Beans Mung beans have an age-long history. They began to be cultivated many centuries ago by the Indians, who gave them the name "mung"....
Baked Mung Beans with Mushrooms and TomatoesBaked Mung Beans with Mushrooms and Tomatoes
03 Sept.
The baked mung beans with mushrooms and tomatoes are ready....
Dish of Green Beans with PorkDish of Green Beans with Pork
04 June
Clean and wash the green beans. Cut them in 2 and put in a pressure cooker. Add the chopped carrots and pour in 12 1/2 cups (3 L) water. Close the pot and put it on high heat....
Stew of Potatoes and Green BeansStew of Potatoes and Green Beans
05 Feb.
Once boiled, add the green beans. Add the tomato as well - cleaned, peeled, mashed. Leave the dish to boil another 5-6 min. on low heat. Sprinkle with the spices and serve....
History of MarzipanHistory of Marzipan
28 Feb.
In our country, marzipan is not recognized as a quality dessert. The reason for this is the time of communism, when products with a hard cocoa mass similar to chocolate, but of a rather low quality, were sold under the name...
History of PizzaHistory of Pizza
28 Nov.
Pizza is a national Italian dish and is loved by tens of thousands of people all over the world. The prototype of pizza appeared on the tables of the ancient Romans. They served pieces of meat on large pieces of bread...
Stew of Broad Beans and Green PlumsStew of Broad Beans and Green Plums
26 Aug.
Add the beans, saute for 10-15 minutes, then add the paprika and tomatoes. Let the dish simmer for 10-15 minutes. Add 2 cups of hot water, add the green plums and leave on low heat....
Mayonnaise From the Water of Boiled BeansMayonnaise From the Water of Boiled Beans
25 Feb.
I cover the bowl with something, refrigerate it and enjoy a delicious homemade mayonnaise made from beans. The mayonnaise from the water of boiled beans is ready....
Some History of RiceSome History of Rice
21 Mar.
From the flavorful Indian pilaf to the Italian risotto - rice is famous throughout the world. Rice is a very nutritious food, since it is rich in proteins, vitamins, minerals and digestible fiber. In contrast...
Beans in a PotBeans in a Pot
12 Apr.
Pour the cooked and drained beans into a clay pot. Top with stewed onions and peppers and add slices of fresh tomato....
Green Beans in JarsGreen Beans in Jars
12 July
Then rinse the parboiled green beans with cold water and leave them to drain from it. In the meantime, arrange the jars and put 1 tbsp of salt at the bottom of each....
Culinary Use of Black BeansCulinary Use of Black Beans
20 Jan.
There are many varieties of beans. Some are small, others large, round or white, green, yellow and even black. Black beans are some of the most glamorous and delicious varieties of beans....
Health Benefits of Adzuki BeansHealth Benefits of Adzuki Beans
09 Jan.
Adzuki beans are the small, red brown beans that are exceptionally delicious and sweet. They are often used in the preparation of Japanese desserts....
The History of Spanish CuisineThe History of Spanish Cuisine
01 Sept.
Spanish cuisine, which has for centuries on end impressed its fans, has quite a unique story. It is a personification of the tastes of Celtic, Iberian, Phoenician, Carthaginian, Greek, Arab and many other people's cuisines...
Beans in a Clay PotBeans in a Clay Pot
26 Feb.
In every pot, place 3-4 chopped olives and cover with the remaining beans. Pour in a little of the broth from the beans and the fried in 1 cup of oil paprika. Bake the clay pots for about 40 minutes on high heat....
Tasty Green Beans in JarsTasty Green Beans in Jars
16 Jan.
At the bottom of the 4 1/5 cups (1 liter) jars, put 1 tsp of salt and stuff the chopped beans in. Fill with water to the brim and close the jars nicely. Sterilize for 1 hour after the water comes to a boil....
Health Benefits of Eating Green BeansHealth Benefits of Eating Green Beans
05 Aug.
Green beans lower bad cholesterol, regulate hypertensive attacks and lower blood pressure, so they are good for heart health. For urinary retention and swelling, consumption of green beans is recommended....
The Beneficial Properties of Green BeansThe Beneficial Properties of Green Beans
14 Nov.
To benefit from all the beneficial properties of green beans, eat Green Bean Stew, Green Bean Soup and Green Bean Salad more often....
BeansBeans
22 Dec.
Beans is the common name of a group of legumes. Legumes play a significant role in human history....
Vegan Green Beans in a PotVegan Green Beans in a Pot
09 June
Stir the green bean stew. Remove it from heat and distribute it into plates. Eat it while it is still warm. The vegan green beans in a pot are ready....
Cabbage with Beans in the OvenCabbage with Beans in the Oven
04 Mar.
Soak the beans in water for 1 night. The next day, boil it in water, changing it out once, while putting some salt, oil and garlic cloves in the second water. Drain the beans along with the garlic....
Green Beans in an Pressure CookerGreen Beans in an Pressure Cooker
10 July
The Green Bean Soup in a Pressure Cooker is ready....
Detali with Beans in a MulticookerDetali with Beans in a Multicooker
14 May
After 3 and 1/2 hours, add the beans and pasta and leave to cook completely....
Delicious Beans in a Clay PotDelicious Beans in a Clay Pot
22 July
The beans are washed and covered in cold water. Soak them for about six hours. Then pour the water out, pour new water over the beans and add a teaspoon of baking soda....
Lean Beans in a Clay PotLean Beans in a Clay Pot
31 Jan.
Soak the beans overnight in cold water. Wash and clean the vegetables. Chop the onions, pepper, carrots and leeks finely. The faster option is just to blend them all together. Put them in a pot of water....