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History of PizzaHistory of Pizza
28 Nov.
Pizza is a national Italian dish and is loved by tens of thousands of people all over the world. The prototype of pizza appeared on the tables of the ancient Romans. They served pieces of meat on large pieces of bread...
History of MarzipanHistory of Marzipan
28 Feb.
In our country, marzipan is not recognized as a quality dessert. The reason for this is the time of communism, when products with a hard cocoa mass similar to chocolate, but of a rather low quality, were sold under the name...
Some History of RiceSome History of Rice
21 Mar.
From the flavorful Indian pilaf to the Italian risotto - rice is famous throughout the world. Rice is a very nutritious food, since it is rich in proteins, vitamins, minerals and digestible fiber. In contrast...
Munster CheeseMunster Cheese
24 Mar.
History of Munster Munster has an old and rich history....
The History of Spanish CuisineThe History of Spanish Cuisine
01 Sept.
Spanish cuisine, which has for centuries on end impressed its fans, has quite a unique story. It is a personification of the tastes of Celtic, Iberian, Phoenician, Carthaginian, Greek, Arab and many other people's cuisines...
The Curious History of the CroissantThe Curious History of the Croissant
27 June
The croissant is a type of pastry, made from flaky dough, whose shape resembles a crescent. The croissant is characteristic of French cuisine, it is a symbol of both the culinary world and France, is served with coffee...
History of Chocolate, Written by the AztecsHistory of Chocolate, Written by the Aztecs
18 Oct.
When one talks about Mexican cuisine, everyone imagines the delicious corn wraps known as tortillas, the aromatic Mexican beans, the different types of chili peppers and even the insects that are still eaten by Mexicans...
The History of Rum From the Time of Columbus to TodayThe History of Rum From the Time of Columbus to Today
27 Jan.
The history of rum begins in the Caribbean islands at the time of Christopher Columbus and is very much connected with sugar and its production....
The Forbidden Fruit: The Secret History of the FigThe Forbidden Fruit: The Secret History of the Fig
22 Feb.
Bursting with aromas of fruit and vegetables, fall is the fig season. Sweet and delicious, their unique smell makes them perfect for desserts, jam or they can even be eaten raw. Full of vitamins and minerals, even...
Cream of Pumpkin Soup with a Mix of VeggiesCream of Pumpkin Soup with a Mix of Veggies
17 Aug.
Melt the butter in a deep container and put the onions and green onions to braise for 5 min. Then add the garlic, chili peppers, tomatoes, potatoes and pumpkin. Leave the products to cook for 5 min., while stirring thoroughly...
Crusted Leg of LambCrusted Leg of Lamb
04 May
The garlic is cut into small sticks. Prick the meat with a sharp knife and fill the holes with garlic. Sprinkle with salt and pepper, put it in a baking dish and smear it with butter. Put it to bake in a preheated oven...
Nests of Minced MeatNests of Minced Meat
30 Apr.
Spread the vegetable mixture on a bed of minced meat and sprinkle with grated cheese if desired. Put to bake for about 15 minutes in a moderately hot oven in the oven dish....
Mixed Grill of LambMixed Grill of Lamb
10 Mar.
This mixed grill is arranged on a wooden platter, garnished with lemon and mushrooms and served with salad of your choice....
Cream of Dock SoupCream of Dock Soup
09 Dec.
Once braised, pour in 6 1/5 cups (1.5 liters) of hot water and add the cleaned and chopped potatoes. Boil them until soft, add the crushed broth and cleaned and chopped sorrel and dock....
Roasted Leg of VenisonRoasted Leg of Venison
11 Apr.
Smear the bottom of the dish with butter....
Cream of Spinach SoupCream of Spinach Soup
03 Apr.
Sauté the cleaned, washed and finely chopped carrots, celery and onion in 1/3 of the butter until soft. Add 3 1/3 cups (800 ml) of hot water, add the cleaned and chopped spinach and boil....
Cream of Mushroom SoupCream of Mushroom Soup
03 Apr.
Remove the sprigs of the parsley and celery, set aside some of the broth and the blend the rest, then return the set aside broth....
Cream of Broccoli SoupCream of Broccoli Soup
13 Sept.
Divide the broccoli up into florets. Peel the onion, cut it into small pieces and fry it in butter. Add the broccoli, broth and milk. Boil for 15 minutes. Clean the leeks and cut them into round slices. Dice and fry the...
Cream of Pumpkin SoupCream of Pumpkin Soup
20 Aug.
Peel the pumpkin and cut it into small pieces. Cut the onions and fry them in the oil, add the pumpkin and let it saute a bit in the oil, then add the broth, bay leaf and let the pumpkin boil for about 20 minutes until tender...
Roasted Leg of LambRoasted Leg of Lamb
12 Dec.
Debone the leg of lamb, put 6 carrots in it. Sprinkle it with salt and black pepper. Make a roll and tie it with a thread. Put it in a baking dish coated with butter and sprinkle it with spices....
Jam of Rose PetalsJam of Rose Petals
26 Aug.
You will know when it's ready when you stir with a spoon and some of the juice always sticks to it....
Cream of Cauliflower SoupCream of Cauliflower Soup
21 Dec.
Optionally, you can braise the cauliflower pieces, roll them in breadcrumbs or bits of toast and put them into the soup....
Essence of Life SmoothieEssence of Life Smoothie
23 May
Serve the Essence of Life Smoothie in a glass and enjoy the great taste of the fruit....
Jam of Roasted FigsJam of Roasted Figs
06 Dec.
It needs to caramelize well and thicken - run a spoon through it and it needs to leave a furrow along the bottom of the tray....
Cream of Chard SoupCream of Chard Soup
12 Nov.
After a short while of cooking, water is poured into the pot and as much salt as you want is added. As soon as the vegetable soup boils, add the sliced ​​potatoes....