Bonapeti.com»Articles»Search results
Facebook
Favorites
Twitter
Pinterest

Search in Articles

Pork LardPork Lard
28 Sept.
History of Pork Lard Pork lard has had presence in the culinary arts, folk medicine and customs of many nationalities for centuries....
Crackers with Pork LardCrackers with Pork Lard
06 Dec.
Mix the rest of the products together. Knead a firm dough. Season as desired: with paprika, mixed spices, savory, cheese....
Soldier`s Cookies with Pork LardSoldier`s Cookies with Pork Lard
21 Feb.
Once it becomes impossible to stir with a spoon and barely comes off the walls of the bowl, add a little more flour and finish kneading the dough....
Oven Roasted Whole Piece of PorkOven Roasted Whole Piece of Pork
11 Jan.
Clean the whole piece of pork loin and if it has a lot of fat, remove it as well....
Why Does Pork Lard Smell?Why Does Pork Lard Smell?
02 Sept.
Lard is produced from the adipose tissue of pigs. It is made by stewing or boiling. If it is well made, it should have an unobtrusive smell or taste. When fresh, it should have a relatively neutral smell or a slight bacon...
History of MarzipanHistory of Marzipan
28 Feb.
In our country, marzipan is not recognized as a quality dessert. The reason for this is the time of communism, when products with a hard cocoa mass similar to chocolate, but of a rather low quality, were sold under the name...
History of PizzaHistory of Pizza
28 Nov.
Pizza is a national Italian dish and is loved by tens of thousands of people all over the world. The prototype of pizza appeared on the tables of the ancient Romans. They served pieces of meat on large pieces of bread...
Fluffy Holiday Tutmanik with Lard and Lots of FetaFluffy Holiday Tutmanik with Lard and Lots of Feta
17 Jan.
Do this for all of the balls of dough, stack them on top of each other....
Homemade Pork Salo (Lard) with Sea SaltHomemade Pork Salo (Lard) with Sea Salt
13 Mar.
The vessel in which we prepare the pork fat should not be much larger than the amount of pork fat. After choosing the vessel, cut the pork fat to the size of the vessel if possible....
Tasty Accordion of Marinated PorkTasty Accordion of Marinated Pork
12 Mar.
Lay out a large sheet of aluminum foil in a tray and transfer the meat in the middle of it. In each incision, put a slice of cheese, slice of tomato, 2 slices mushrooms and 4-5 garlic clove slices in between those....
Some History of RiceSome History of Rice
21 Mar.
From the flavorful Indian pilaf to the Italian risotto - rice is famous throughout the world. Rice is a very nutritious food, since it is rich in proteins, vitamins, minerals and digestible fiber. In contrast...
Dish of Green Beans with PorkDish of Green Beans with Pork
04 June
Clean and wash the green beans. Cut them in 2 and put in a pressure cooker. Add the chopped carrots and pour in 12 1/2 cups (3 L) water. Close the pot and put it on high heat. After it reaches boiling point, lower the stove...
Fried Pork with Lots of OnionsFried Pork with Lots of Onions
29 June
Once some of the water evaporates, add the onions, chopped into crescents. Braise until it's left in just oil. Sprinkle with black pepper, savory and a pinch of paprika....
The Secrets of Tender Pork ShankThe Secrets of Tender Pork Shank
05 June
Pork shank is one of the most delicious types of meat and can be used to make a variety of dishes. Pork shank has enough meat to make both soup and main course. Fresh pork shank can be baked in the oven, but in order to...
Pork Shank Soup with Lots of SpicesPork Shank Soup with Lots of Spices
06 Mar.
While stirring nonstop in a bowl, add some of the broth to this mix. Return the liquid to the pot and stir well. Season with savory, black pepper, cumin and chopped parsley....
Pork with Veggies and Lots of SpicesPork with Veggies and Lots of Spices
20 Mar.
Clean and wash the veggies. Chop them coarsely and put them in a deep tray or clay pot. Cut the meat into slices and add it to the veggies, pour in the canned tomatoes, tomato paste, spices to taste, olive oil and stir...
The History of Spanish CuisineThe History of Spanish Cuisine
01 Sept.
Spanish cuisine, which has for centuries on end impressed its fans, has quite a unique story. It is a personification of the tastes of Celtic, Iberian, Phoenician, Carthaginian, Greek, Arab and many other people's cuisines...
Tasty LardTasty Lard
28 Feb.
Boil the water with the salt and leave to cool. Cut the lard into cubes. Chop the leeks finely. Sprinkle the leeks and black pepper over the lard. Pack the lard tightly in a suitable container and pour the cooled brine...
The Curious History of the CroissantThe Curious History of the Croissant
27 June
The croissant is a type of pastry, made from flaky dough, whose shape resembles a crescent. The croissant is characteristic of French cuisine, it is a symbol of both the culinary world and France, is served with coffee...
How to Lard Meat?How to Lard Meat?
12 June
Almost all meat, especially if in large pieces, requires additional primary culinary processing. This includes procedures such as tenderizing, breading, larding, dry and wet marinating. Anyone who calls themselves a...
Pork Tenderloin with Honey and Two Types of MustardPork Tenderloin with Honey and Two Types of Mustard
06 Apr.
The pork tenderloin with honey and two types of mustard is very tasty....
Scones with LardScones with Lard
08 Sept.
Roll up each triangle into a scone, placing a stuffing of your choice at the base. Arrange them in a greased or laid out with baking paper tray....
Crackers with LardCrackers with Lard
03 Sept.
Roll it out, cut out strips with a thickness of about 1/2″ (1 cm), wrap them up randomly....
Cookies with LardCookies with Lard
28 Oct.
Tear pieces from it about the size of a walnut and make oval shapes. Arrange them on a tray, covered with baking paper and gently flatten them....
Shortbread with LardShortbread with Lard
21 Feb.
Beat the softened lard with the sugar. Add the baking soda and the eggs one at a time. Gradually knead a dough with the flour. Finally, add the vanilla and grated lemon rind. Shape pellets, arrange them in a tray with...