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Potato FlourHistory of Potato Flour
This flour 1st appeared in the year 1700 as an alternative to wheat flour. It was made by French peasants, who experienced a great shortage of wheat flour in those years....
Chocolate Cake with Potato FlourSeparately, beat the egg whites into snow with a pinch of sugar and gently mix them with the yolks.
Stir the mixture with the sieved together flour and cocoa....
Cream of Potato Soup with CreamAdd the potatoes and dissolved chicken broth to cover them. Boil until potatoes are cooked.
Remove from the stove and blend. Pour the cream, milk and salt in....
Cream of Potato and Tomato SoupThrow in the fried onion, tomatoes, peeled and diced potatoes. Boil the soup with a lid on low heat for 30 minutes. Add the cream and puree.
Return the mixture to the stove, boil and flavor with salt and pepper....
Cream of Potato Soup with Feta CheeseWash the potatoes, peel and cut them into cubes. Boil them in water seasoned with the broth cube. Once boiled, remove them from the heat and drain them....
Bread with 5 Types of FlourAdd 2-3 tbsp. of the white flour and let it activate for ten minutes.
Mix all 5 types of flour with the salt, make a well and pour olive oil and yeast inside....
History of PizzaPizza dough is most often made from wheat flour. It contains antioxidants that have antioxidant properties and help strengthen the immune system....
History of MarzipanIn our country, marzipan is not recognized as a quality dessert. The reason for this is the time of communism, when products with a hard cocoa mass similar to chocolate, but of a rather low quality, were sold under the name...
Quick Bread with Two Types of FlourHeat the water to body temperature of {37°C}, pour the yeast and oil into it. Sift both types of flour into the liquid and knead a smooth elastic dough....
Cream of Pumpkin and Potato SoupDelicate and healthy cream soup with pumpkin and potatoes.
Boil the vegetables in salted water.
Once they are ready, while they are still hot, add the butter....
Some History of RiceFrom the flavorful Indian pilaf to the Italian risotto - rice is famous throughout the world. Rice is a very nutritious food, since it is rich in proteins, vitamins, minerals and digestible fiber.
In contrast...
The History of Spanish CuisineAfter the discovery of America and the arrival of the Europeans on the Iberian Peninsula, the locals' diet saw the addition of vegetables such as tomatoes, potatoes and corn....
Banana Pancakes without Flour or MilkYou can also add a variety of crushed nuts, or even oat flour.
Garnish them with fresh fruit if you are on a diet. You can also add honey or maple sirup....
Uses and Applications of Apple FlourBiscuits with apple flour
You will need 40 g of apple flour, 100 g of brown sugar, a pinch of salt, 50 g of butter (at room temperature), 170 g of rye flour, 65 g of sesame tahini, 1 egg and 1 vanilla....
FlourThe history of flour can be traced back thousands of years. The first information about the use of water power to drive millstones to grind flour, dates from the last century BC....
The Curious History of the CroissantThe croissant is a type of pastry, made from flaky dough, whose shape resembles a crescent. The croissant is characteristic of French cuisine, it is a symbol of both the culinary world and France, is served with coffee...
Wholemeal Bread with 3 Types of Flour
Cooking Potatoes and Potato Varieties
Cream of Pea and Potato Soup
Bread with Sourdough and Two Types of Flour
Potato Casserole for People of All Ages
Cream of Garlic, Chickpea and Potato Soup
Gluten-Free Bread Rolls with 3 Types of Flour
