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PrunesHistory of Prunes
Based on some sources, prunes were cultivated in China, eventually spreading west and to other regions around the world. Our ancestors even used these fruits for food 2 millennia ago....
History of MarzipanIn our country, marzipan is not recognized as a quality dessert. The reason for this is the time of communism, when products with a hard cocoa mass similar to chocolate, but of a rather low quality, were sold under the name...
History of PizzaPizza is a national Italian dish and is loved by tens of thousands of people all over the world. The prototype of pizza appeared on the tables of the ancient Romans.
They served pieces of meat on large pieces of bread...
Some History of RiceFrom the flavorful Indian pilaf to the Italian risotto - rice is famous throughout the world. Rice is a very nutritious food, since it is rich in proteins, vitamins, minerals and digestible fiber.
In contrast...
The History of Spanish CuisineSpanish cuisine, which has for centuries on end impressed its fans, has quite a unique story. It is a personification of the tastes of Celtic, Iberian, Phoenician, Carthaginian, Greek, Arab and many other people's cuisines...
The Curious History of the CroissantThe croissant is a type of pastry, made from flaky dough, whose shape resembles a crescent. The croissant is characteristic of French cuisine, it is a symbol of both the culinary world and France, is served with coffee...
Baked PrunesPour in the water and bake in a preheated {200 °C} oven about 40-50 min. or until the prunes soften and get a nice crisp....
Dried PrunesIt takes 8 to 10 days to fully dry the prunes. 22 lb (10 kg) of prunes yield about 6.5 lb (3 kg) of dried prunes....
History of Chocolate, Written by the AztecsWhen one talks about Mexican cuisine, everyone imagines the delicious corn wraps known as tortillas, the aromatic Mexican beans, the different types of chili peppers and even the insects that are still eaten by Mexicans...
Bruschetta with PrunesRemove from the heat and chop two leaves of fresh basil and stir.
The slices of bread are toasted in a toaster or on the grill....
Beef with PrunesAdd the prunes, sugar, cinnamon and black pepper. The dish needs to be boiled until the meat and prunes are fully cooked....
Pork with PrunesYou can use fresh or dried prunes for this recipe. If using the latter, soak the prunes for one night in wine.
Cut the pork into pieces, heat the oil in a pan and put the meat to fry evenly until golden....
Rabbit with PrunesIn the heated oil pour flour, fry briefly and merge with some of the marinade. Put back the fried meat, add soaked in water and drained prunes, some salt and black pepper....
Cake with PrunesPut 3/4 of the risen dough into a buttered cake form, cover with the drained prunes and cut the rest of the dough into strips, arrange them on top of the prunes....
Pie with PrunesDistribute half of the dough in a tray, covered with baking paper, without trying to smooth it out. Arrange the cleaned prune halves, place the other layer of dough and another layer of prunes....
Barley Porridge with PrunesBoil over low heat for about 8 minutes or until the barley porridge with prunes thickens.
Serve it with more almonds and prunes to garnish and eat warm for a full breakfast....
Stewed Beef with PrunesSeason with a pinch of black pepper and a pinch of cumin. Cover the dish and stew for 10 minutes.
Serve the stewed beef with prunes warm and sprinkled with parsley!
Enjoy!...
Butter Cake with PrunesThe pre-washed prunes are cut in two, their seeds are removed and placed on the dough mixture with the cut side up.
The prune cake is baked in a preheated {190 degree} oven....
Chocolate Smoothie with PrunesIf you wish, you can dilute it with more milk or serve the chocolate smoothie with prunes with a straw or a spoon.
Uniquely delicious!...
German Cake with PrunesGrate the dough, that you set aside, on a large grater on top of the plums.
Bake the German cake with prunes at {180 degrees} for 45-50 minutes until it aquires golden brown color....
Pudding Cake with PrunesStrain the prunes and roll them in 1 tbsp flour.
Pour the liquid mixture into an oiled cake form with high walls....
Quick Cake with PrunesArrange the cleaned, pitted prunes on top after rolling them in starch.
Bake in a preheated {180 °C} oven to a brown crisp. Check with a wooden skewer to see if it's ready....
The History of Rum From the Time of Columbus to Today
