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History of PizzaPizza is a national Italian dish and is loved by tens of thousands of people all over the world. The prototype of pizza appeared on the tables of the ancient Romans.
They served pieces of meat on large pieces of bread...
History of MarzipanIn our country, marzipan is not recognized as a quality dessert. The reason for this is the time of communism, when products with a hard cocoa mass similar to chocolate, but of a rather low quality, were sold under the name...
RumHistory of Rum
Rum is a legendary drink with a rich history. It is believed to have been made for the first time in the era of Christopher Columbus. In search of its roots we must look to the Caribbean islands....
Some History of RiceFrom the flavorful Indian pilaf to the Italian risotto - rice is famous throughout the world. Rice is a very nutritious food, since it is rich in proteins, vitamins, minerals and digestible fiber.
In contrast...
The History of Spanish CuisineSpanish cuisine, which has for centuries on end impressed its fans, has quite a unique story. It is a personification of the tastes of Celtic, Iberian, Phoenician, Carthaginian, Greek, Arab and many other people's cuisines...
Cocktails with RumRum is among the most preferred bases for the preparation of cocktails. There are all sorts of variations - they can be made with fruit juices, lemon, lime, sodas and many others.
Recipes for cocktails with rum...
The Curious History of the CroissantThe croissant is a type of pastry, made from flaky dough, whose shape resembles a crescent. The croissant is characteristic of French cuisine, it is a symbol of both the culinary world and France, is served with coffee...
History of Chocolate, Written by the AztecsWhen one talks about Mexican cuisine, everyone imagines the delicious corn wraps known as tortillas, the aromatic Mexican beans, the different types of chili peppers and even the insects that are still eaten by Mexicans...
Apricot Rum BallsShape into balls with a diameter of 3/4″ (2 cm) and roll them in the sugar.
Keep them in the refrigerator until it's time to serve....
Cake with RumBegin alternating between equal parts of the white and brown mix, spoon by spoon, in the center of the form. Keep alternating until you have used up the mixtures....
Chocolate with RumMelt the crumbled chocolate in a glazed container in a water bath. After it melts, add the butter. Stir until you get a smooth mixture and remove from the stove.
While stirring nonstop, add the egg yolks one at a time...
Truffles with RumHalf of the truffles are rolled in sugar and the others in cocoa.
The Truffles with Rum are ready....
Almond Rum CakeBeat the eggs with the sugar, a pinch of salt and the vanilla sugar. While beating at all times, add the oil, rum and then the ground almonds and biscuits along with the baking powder....
Chocolate Rum CakeAdd the separately beaten to snow egg whites, mixed with a pinch of salt, stir carefully and add the cocoa. It needs to be a smooth and porous mixture....
Rum Dessert CreamThe temperature should not exceed {90 degrees}, so that the cream doesn't smell of boiled eggs.
If after 7 minutes the cream has not thickened, increase the time by a minute or two....
The Forbidden Fruit: The Secret History of the FigBursting with aromas of fruit and vegetables, fall is the fig season. Sweet and delicious, their unique smell makes them perfect for desserts, jam or they can even be eaten raw. Full of vitamins and minerals, even...
Fried Eclairs with RumAfter they do, add all of the flour at once and stir energetically until a smooth dough forms, that easily separates from the walls and bottom.
Remove from the stove and let it cool completely....
Brown Cake with RumPrepare a smooth mixture of 4/5 cup (200 g) of sugar, eggs and cocoa. Add the melted butter, grated apples, baking powder and flour....
Chestnut Cream with RumPut them in a blender, add a vanilla and 4 tbsp. of dark rum and sugar and blend into a puree. Whip the cream well....
Hot Chocolate with RumThe rum and chocolate are mixed in a warmed glass.
They are covered with cream and sprinkled with chocolate shavings.
The recipe for Hot Chocolate with Rum is complete.
Now we have an aromatic warming drink....
Biscuit Cake with RumFlavor with vanilla and add 2 tablespoons of rum-soaked raisins. Begin to stack the cake, alternating between a row of biscuits, a row of cream and so on, until out of ingredients....
Mulled Wine with RumIn a teapot, pour in the wine and syrup. Heat it up well and pour it into glasses.
Add the liqueur and rum....
French Toast with RumServe the French toast with rum in a plate and garnish with fresh fruit of your choice....
The History of Rum From the Time of Columbus to Today
