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Stuffed Turkey on a Bed of SauerkrautChop the sauerkraut finely and saute it in the rest of the oil until softened. Pour it into a tray, arrange the bacon, cut into thin strips, on top....
Sauerkraut in JarsPut the jars in the kitchen in a warm area, wrap the openings of the jars with double-folded gauze and tighten with a rubber band. After 4-5 days, the sauerkraut should be ready for consumption....
Stuffed Turkey on Top of Sauerkraut and SarmaPeel the larger leaves from the sauerkraut, put filling in each and roll them up.
Chop the rest of the sauerkraut finely. To it, add oil and paprika. Stir well and pour it into an oven dish....
Sauerkraut in a BarrelI personally love it natural when I make sauerkraut dishes, sauerkraut sarma or sauerkraut salad from it.
P.S. If you don't have a barrel yet, check out these ads....
Benefits of Sauerkraut JuiceAs for the consumption of sauerkraut and sauerkraut juice in terms of calories - they are minimal and at the same time the sauerkraut is filling....
Easy Sauerkraut in a DrumI still don't know how many times exactly I need to do it, even though I've been making Sauerkraut for years. Whenever it comes to mind, I decant....
History of PizzaPizza is a national Italian dish and is loved by tens of thousands of people all over the world. The prototype of pizza appeared on the tables of the ancient Romans.
They served pieces of meat on large pieces of bread...
History of MarzipanIn our country, marzipan is not recognized as a quality dessert. The reason for this is the time of communism, when products with a hard cocoa mass similar to chocolate, but of a rather low quality, were sold under the name...
Shank with Sauerkraut in Clay PotChop the sauerkraut finely and put it in the clay pot. Add the spices and oil and stir.
Lay the pork shank on top; optionally you can marinate it for a few hours. Add a cup of water (can use red wine instead)....
Sarma with Sauerkraut in the OvenFill the sauerkraut leaves with this mixture, wrap them tightly and arrange in an oiled tray.
Add the cabbage juice and a little oil and bake at {250 °C} for about 40-45 min....
Sauerkraut in a Drum with HorseradishOnce the cabbages have turned into sauerkraut - take them out, peel off a few leaves for sarma and put them in jars.
Chop the rest of the sauerkraut finely and arrange in jars as well....
Pork with Sauerkraut in a MulticookerFinely chop the sauerkraut and add it to the meat.
Add 1-1 1/2 tsp. of paprika and 2-3 dry bay leaves. Also add fat.
Mix all the products well.
Pour enough sauerkraut juice to cover the products....
Some History of RiceFrom the flavorful Indian pilaf to the Italian risotto - rice is famous throughout the world. Rice is a very nutritious food, since it is rich in proteins, vitamins, minerals and digestible fiber.
In contrast...
SauerkrautHistory of Sauerkraut
Sauerkraut is believed to have first been made by the Germans....
Pork Ribs with Sauerkraut in the OvenCover the ribs with sauerkraut so they don't burn, then bake in a lowered {180 °C} oven for 20 min.
Serve hot with a glass of red wine!
Bon appetit!...
Turkey with Sauerkraut in a Clay PotBraise each of them lightly in oil.
Chop the sauerkraut finely. Put 1/2 of it at the bottom of a buttered clay pot, arrange the turkey meat on top.
Lay on the rest of the sauerkraut....
Chicken with Sauerkraut in a Clay PotChop the sauerkraut finely.
Put 1/2 of it in the clay pot, sprinkle the paprika and oil on top.
Put the chicken, sliced down through the breasts, again season with spices and add the remaining sauerkraut....
Duck with Sauerkraut in a Clay PotIn a deep frying pan or pot put the oil and sauerkraut, cut into larger pieces. If your sauerkraut is very salty, rinse it beforehand with cold water and strain it in a colander....
Stuffed Turkey with Sauerkraut in the OvenChop the sauerkraut and put it along the bottom of the tray.
Place the turkey in the middle on top, bake in the oven at the highest setting at first, then on low heat until it's fully ready....
Pork with Sauerkraut in a Clay PotChop the sauerkraut and put it in the clay pot. Pour the braised meat, bay leaf and black pepper grains on top.
Pour in 1 1/5 cups (300 ml) cool water and close with the lid....
Vegan Beans and Sauerkraut in a MulticookerChange the water, add the beans to the cooker along with the finely chopped sauerkraut, the fat, the paprika and the bay leaf.
Pour enough of the sauerkraut juice to cover the products....
The History of Spanish CuisineSpanish cuisine, which has for centuries on end impressed its fans, has quite a unique story. It is a personification of the tastes of Celtic, Iberian, Phoenician, Carthaginian, Greek, Arab and many other people's cuisines...Sauerkraut DietDinner: Sauerkraut soup with parsley and cumin
Sauerkraut diet helps the body to remove toxins.... 
Stuffed Duck on a Bed of Sauerkraut
Basic Mistakes in the Preparation of Sauerkraut
