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Pears with Ginger and Star AnisePut the sugar, wine, lemon zest and juice, ginger, star anise and cloves with the water in a pot and bring to a boil.
In the meantime, peel the pears but don't remove their stems....
Star AniseHistory of Star Anise
Chinese star anise, as the name indicates, originates from the southeastern Asian regions....
Masala Chai with Star Anise and Pink PepperPut them in a teapot or saucepan along with the dry black tea leaves, chopped or grated ginger, sugar and star anise. Pour the milk and water and boil for 10-12 minutes on moderate heat....
History of MarzipanIn our country, marzipan is not recognized as a quality dessert. The reason for this is the time of communism, when products with a hard cocoa mass similar to chocolate, but of a rather low quality, were sold under the name...
History of PizzaPizza is a national Italian dish and is loved by tens of thousands of people all over the world. The prototype of pizza appeared on the tables of the ancient Romans.
They served pieces of meat on large pieces of bread...
AniseThere is a difference between the 2 types of aniseed - plain anise (Pimpinella anisum L.) and star anise (Illicium verum)....
Anise BreadWhen you take the aromatic anise bread out of the oven, place it on a wire rack to cool completely before slicing and serving it.
Enjoy your meal!...
Anise CakeWhen it has completely cooled, make a topping of melted white chocolate and cream and to enhance the anise flavor and aroma, add a spoonful of crushed anise grains....
Anise BrandyAdd 4/5 cup (200 g) of crushed anise seeds to the resulting brandy and leave it for 28 days once again.
Filter and dilute to the desired proof. Anise brandy is typically about 110 proof....
The Healing Properties of Anise TeaConsumption of anise tea by children helps stop hiccups and gastrointestinal problems;
10. Anise contains some chemicals that act as antioxidants;
11. Anise is a natural pain reliever....
Christmas Star BreadIf it darkens a lot on top, put a sheet of aluminum foil at the end.
Spread the finished festive bread with apricot jam or honey, diluted with a little water or anise liqueur....
Some History of RiceFrom the flavorful Indian pilaf to the Italian risotto - rice is famous throughout the world. Rice is a very nutritious food, since it is rich in proteins, vitamins, minerals and digestible fiber.
In contrast...
Christmas Cappuccino Star CookiesThe base of each cookie is spread with a glaze of powdered sugar, egg white and lemon juice - it should be thick, stick a marzipan star and cover it with the other cookie. Lightly press the cookies....
The History of Spanish CuisineSpanish cuisine, which has for centuries on end impressed its fans, has quite a unique story. It is a personification of the tastes of Celtic, Iberian, Phoenician, Carthaginian, Greek, Arab and many other people's cuisines...
Anise Essential OilCooks most often use anise oil to flavor salads, meat, fish and in sauces.
Contraindications for the use of anise oil
Anise oil has a number of contraindications for its use....
The Curious History of the CroissantThe croissant is a type of pastry, made from flaky dough, whose shape resembles a crescent. The croissant is characteristic of French cuisine, it is a symbol of both the culinary world and France, is served with coffee...
History of Chocolate, Written by the AztecsWhen one talks about Mexican cuisine, everyone imagines the delicious corn wraps known as tortillas, the aromatic Mexican beans, the different types of chili peppers and even the insects that are still eaten by Mexicans...
Spring Soup with Salmon and AniseAdd the pieces of salmon, chopped and boil until all ingredients are boiled.
In a separate container mix the essential oil of anise in olive oil, add the lemon juice and mustard. Mix the ingredients well....
The Forbidden Fruit: The Secret History of the FigBursting with aromas of fruit and vegetables, fall is the fig season. Sweet and delicious, their unique smell makes them perfect for desserts, jam or they can even be eaten raw. Full of vitamins and minerals, even...
Cream of Pumpkin Soup with a Mix of VeggiesMelt the butter in a deep container and put the onions and green onions to braise for 5 min.
Then add the garlic, chili peppers, tomatoes, potatoes and pumpkin. Leave the products to cook for 5 min., while stirring thoroughly...
Cream of Chard SoupAfter a short while of cooking, water is poured into the pot and as much salt as you want is added.
As soon as the vegetable soup boils, add the sliced potatoes....
Anise Seed Tea Against Respiratory Diseases
The History of Rum From the Time of Columbus to Today
Sambuca Liqueur - Italian Inspiration with Anise Flavor
Essence of Life Smoothie
