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TequilaThe species of agave used to produce tequila is known as Agave tequilana Weber.
History of Tequila
As with many alcoholic beverages, tequila has a millennia-long history....
History of MarzipanIn our country, marzipan is not recognized as a quality dessert. The reason for this is the time of communism, when products with a hard cocoa mass similar to chocolate, but of a rather low quality, were sold under the name...
History of PizzaPizza is a national Italian dish and is loved by tens of thousands of people all over the world. The prototype of pizza appeared on the tables of the ancient Romans.
They served pieces of meat on large pieces of bread...
Some History of RiceFrom the flavorful Indian pilaf to the Italian risotto - rice is famous throughout the world. Rice is a very nutritious food, since it is rich in proteins, vitamins, minerals and digestible fiber.
In contrast...
Tequila SunrisePour it in tall glasses, add the grenadine carefully, so it settles to the bottom and decorate with a slice of orange....
Tomato TequilaPour the tequila into small shot glasses and serve with the lime and salt....
The History of Spanish CuisineSpanish cuisine, which has for centuries on end impressed its fans, has quite a unique story. It is a personification of the tastes of Celtic, Iberian, Phoenician, Carthaginian, Greek, Arab and many other people's cuisines...
Delightful Tequila Sunrise CocktailPour the tequila and orange juice in a shaker.
Fill a tall cooled glass with ice and pour the juice on top.
Add the grenadine carefully, decorate with an orange slice and serve the cocktail....
Tequila and Melon ShotAdd the rum and tequila. Beat the mixture in a shaker with a little ice.
Serve it with a melon....
The Curious History of the CroissantThe croissant is a type of pastry, made from flaky dough, whose shape resembles a crescent. The croissant is characteristic of French cuisine, it is a symbol of both the culinary world and France, is served with coffee...
History of Chocolate, Written by the AztecsWhen one talks about Mexican cuisine, everyone imagines the delicious corn wraps known as tortillas, the aromatic Mexican beans, the different types of chili peppers and even the insects that are still eaten by Mexicans...
The Forbidden Fruit: The Secret History of the FigBursting with aromas of fruit and vegetables, fall is the fig season. Sweet and delicious, their unique smell makes them perfect for desserts, jam or they can even be eaten raw. Full of vitamins and minerals, even...
Cream of Pumpkin Soup with a Mix of VeggiesMelt the butter in a deep container and put the onions and green onions to braise for 5 min.
Then add the garlic, chili peppers, tomatoes, potatoes and pumpkin. Leave the products to cook for 5 min., while stirring thoroughly...
Spiked Leg of LambPut it in an oven dish and pour in a cup of hot water. Bake in the oven on high.
Once the meat is ready, remove the foil and bake some more until the meat reddens....
Cream of Pumpkin SoupPeel the pumpkin and cut it into small pieces. Cut the onions and fry them in the oil, add the pumpkin and let it saute a bit in the oil, then add the broth, bay leaf and let the pumpkin boil for about 20 minutes until tender...
Cream of Champignon SoupClean the mushrooms, wash and grind them in a meat grinder. Stew on low heat with the grated onion for about 10 minutes.
Fry this with the flour, then add the broth and black pepper. Take the soup off the fire, thicken...
Cream of Salmon SoupDrop in the pieces of sliced salmon and broccoli and return it to the stove to boil for 10-15 minutes. Optionally, serve the cream of salmon soup with a spoon of sour cream and fresh onion bunches....
Jam of Rose PetalsYou will know when it's ready when you stir with a spoon and some of the juice always sticks to it....
Cream of Spinach SoupSauté the cleaned, washed and finely chopped carrots, celery and onion in 1/3 of the butter until soft. Add 3 1/3 cups (800 ml) of hot water, add the cleaned and chopped spinach and boil....
Quick and Easy Tequila Sunrise
Whiskey Shots with Rum and Tequila
The History of Rum From the Time of Columbus to Today
