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VermouthVermouth
03 Apr.
History of Vermouth According to historians, vermouth has a much older history than most people may realize; it likely appeared as early as antiquity....
History of MarzipanHistory of Marzipan
28 Feb.
In our country, marzipan is not recognized as a quality dessert. The reason for this is the time of communism, when products with a hard cocoa mass similar to chocolate, but of a rather low quality, were sold under the name...
History of PizzaHistory of Pizza
28 Nov.
Pizza is a national Italian dish and is loved by tens of thousands of people all over the world. The prototype of pizza appeared on the tables of the ancient Romans. They served pieces of meat on large pieces of bread...
Some History of RiceSome History of Rice
21 Mar.
From the flavorful Indian pilaf to the Italian risotto - rice is famous throughout the world. Rice is a very nutritious food, since it is rich in proteins, vitamins, minerals and digestible fiber. In contrast...
Vermouth and Vodka CocktailVermouth and Vodka Cocktail
09 July
Serve it in a suitable glass with a stem, by decorating it as you like - a slice of lemon / a strip of lemon peel / green olives. The Cocktail with Vermouth and Vodka is ready....
Vermouth and Rum CocktailVermouth and Rum Cocktail
06 Jan.
Add slices of orange and decorate the cocktail with olives. Serve it immediately with nuts or cheese of your choice. The vermouth and rum cocktail is ready....
The History of Spanish CuisineThe History of Spanish Cuisine
01 Sept.
Spanish cuisine, which has for centuries on end impressed its fans, has quite a unique story. It is a personification of the tastes of Celtic, Iberian, Phoenician, Carthaginian, Greek, Arab and many other people's cuisines...
Cocktail with Gin and VermouthCocktail with Gin and Vermouth
06 Sept.
Add gin, dry and sweet vermouth and Benedictine liqueur over ice. Stir well and pour it into a chilled cocktail glass. An exceptional gin and vermouth cocktail!...
Steaks with Vermouth and CreamSteaks with Vermouth and Cream
04 Mar.
Fry them on both sides in highly heated oil, pour on the vermouth and add the cream. Shake the container on the stove until the vermouth is mixed with the cream....
The Curious History of the CroissantThe Curious History of the Croissant
27 June
The croissant is a type of pastry, made from flaky dough, whose shape resembles a crescent. The croissant is characteristic of French cuisine, it is a symbol of both the culinary world and France, is served with coffee...
History of Chocolate, Written by the AztecsHistory of Chocolate, Written by the Aztecs
18 Oct.
When one talks about Mexican cuisine, everyone imagines the delicious corn wraps known as tortillas, the aromatic Mexican beans, the different types of chili peppers and even the insects that are still eaten by Mexicans...
The History of Rum From the Time of Columbus to TodayThe History of Rum From the Time of Columbus to Today
27 Jan.
The history of rum begins in the Caribbean islands at the time of Christopher Columbus and is very much connected with sugar and its production....
The Forbidden Fruit: The Secret History of the FigThe Forbidden Fruit: The Secret History of the Fig
22 Feb.
Bursting with aromas of fruit and vegetables, fall is the fig season. Sweet and delicious, their unique smell makes them perfect for desserts, jam or they can even be eaten raw. Full of vitamins and minerals, even...
Cream of Pumpkin Soup with a Mix of VeggiesCream of Pumpkin Soup with a Mix of Veggies
17 Aug.
Melt the butter in a deep container and put the onions and green onions to braise for 5 min. Then add the garlic, chili peppers, tomatoes, potatoes and pumpkin. Leave the products to cook for 5 min., while stirring thoroughly...
Essence of Life SmoothieEssence of Life Smoothie
23 May
Serve the Essence of Life Smoothie in a glass and enjoy the great taste of the fruit....
Cream of Chicken SoupCream of Chicken Soup
09 Oct.
Serve it sprinkled with plenty of finely chopped parsley....
Cream of Salmon SoupCream of Salmon Soup
07 Oct.
Drop in the pieces of sliced salmon and broccoli and return it to the stove to boil for 10-15 minutes. Optionally, serve the cream of salmon soup with a spoon of sour cream and fresh onion bunches....
Cream of Champignon SoupCream of Champignon Soup
10 Sept.
Clean the mushrooms, wash and grind them in a meat grinder. Stew on low heat with the grated onion for about 10 minutes. Fry this with the flour, then add the broth and black pepper. Take the soup off the fire, thicken...
Stuffed Leg of LambStuffed Leg of Lamb
05 Sept.
Serve the dish warm with a side of fresh vegetables of your choosing....
Jam of Rose PetalsJam of Rose Petals
26 Aug.
You will know when it's ready when you stir with a spoon and some of the juice always sticks to it....
Cream of Pumpkin SoupCream of Pumpkin Soup
20 Aug.
Peel the pumpkin and cut it into small pieces. Cut the onions and fry them in the oil, add the pumpkin and let it saute a bit in the oil, then add the broth, bay leaf and let the pumpkin boil for about 20 minutes until tender...
Cream of Broccoli SoupCream of Broccoli Soup
13 Sept.
Divide the broccoli up into florets. Peel the onion, cut it into small pieces and fry it in butter. Add the broccoli, broth and milk. Boil for 15 minutes. Clean the leeks and cut them into round slices. Dice and fry the...
Crusted Leg of LambCrusted Leg of Lamb
04 May
The garlic is cut into small sticks. Prick the meat with a sharp knife and fill the holes with garlic. Sprinkle with salt and pepper, put it in a baking dish and smear it with butter. Put it to bake in a preheated oven...
Nests of Minced MeatNests of Minced Meat
30 Apr.
Spread the vegetable mixture on a bed of minced meat and sprinkle with grated cheese if desired. Put to bake for about 15 minutes in a moderately hot oven in the oven dish....
Mixed Grill of LambMixed Grill of Lamb
10 Mar.
This mixed grill is arranged on a wooden platter, garnished with lemon and mushrooms and served with salad of your choice....