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History of MarzipanIn our country, marzipan is not recognized as a quality dessert. The reason for this is the time of communism, when products with a hard cocoa mass similar to chocolate, but of a rather low quality, were sold under the name...
History of PizzaPizza is a national Italian dish and is loved by tens of thousands of people all over the world. The prototype of pizza appeared on the tables of the ancient Romans.
They served pieces of meat on large pieces of bread...
WhiskeyInitially, the English heard only uishgi which over time transformed into whisky.
History of Whiskey
Whiskey is among the alcoholic beverages that can be proud of their rich history....
Some History of RiceFrom the flavorful Indian pilaf to the Italian risotto - rice is famous throughout the world. Rice is a very nutritious food, since it is rich in proteins, vitamins, minerals and digestible fiber.
In contrast...
Mint WhiskeyPour in the whiskey, distribute into 2 glasses, top off with crushed ice.
Decorate the cocktails with mint leaves and serve....
The History of Spanish CuisineSpanish cuisine, which has for centuries on end impressed its fans, has quite a unique story. It is a personification of the tastes of Celtic, Iberian, Phoenician, Carthaginian, Greek, Arab and many other people's cuisines...
Treats for WhiskeyWhen ready, they are coated immediately with a mixture of the honey and a little cognac....
The Curious History of the CroissantThe croissant is a type of pastry, made from flaky dough, whose shape resembles a crescent. The croissant is characteristic of French cuisine, it is a symbol of both the culinary world and France, is served with coffee...
Stuffed Apples with WhiskeyFinely chop the inside of the apples, that you carved out. Add it to the pan on the stove and stir the mixture.
Pour in the whiskey and let the mixture boil until the strong aroma of the alcohol evaporates....
History of Chocolate, Written by the AztecsWhen one talks about Mexican cuisine, everyone imagines the delicious corn wraps known as tortillas, the aromatic Mexican beans, the different types of chili peppers and even the insects that are still eaten by Mexicans...
Beef Fillet with Whiskey SaucePour the whiskey over the steaks and fry them for a few more minutes. Remove them from the pan, put them in a plate, in a warm area.
Put the broth or water into the pan, add the black pepper peppercorns and cream....
Marinated Pork Ribs with WhiskeyPour 1 finger width of water in a tray, place the ribs and bake in a preheated {200 °C} oven on the bottom element to a nice crisp....
Chocolate Mousse with Compote and WhiskeyAdd the whiskey. Cook until the alcohol has evaporated and the syrup has reduced.
Serve the chilled chocolate mousse in dessert cups, garnished with dried cherry compote and whiskey....
Divine Beef with Whiskey and PlumsAfter 7-8 minutes, pour the alcohol and 100 ml of water with the cube of broth dissolved in it.
Add the meat and cover it with a lid to stew for 25 minutes....
Cocktail with Whiskey, Coffee and CreamAdd the whiskey, condensed milk, espresso and cream.
Mix well and pour the cocktail into tall cocktail glasses.
Garnish with whole coffee beans and serve....
Ladyfingers, Whiskey and Dark Chocolate PastriesPrepare the cream for the pastries by whipping the liquid cream with half of the powdered sugar in a bowl. Add a spoonful of alcohol, in this case a spoonful of whiskey, mascarpone and sour cream....
Irish Cake with Chocolate and WhiskeyGradually add the cooled chocolate mixture, whiskey, salt, raising agents and vanilla essence to this, then stir well. Pour into a mold and bake for 40 minutes.
You can decorate the top with melted chocolate....
The Forbidden Fruit: The Secret History of the FigBursting with aromas of fruit and vegetables, fall is the fig season. Sweet and delicious, their unique smell makes them perfect for desserts, jam or they can even be eaten raw. Full of vitamins and minerals, even...
Baileys and Whiskey Cocktail
Irish Sponge Cake with Whiskey
The History of Rum From the Time of Columbus to Today
Whiskey Shots with Rum and Tequila
Pork Chops with Wine and Whiskey
Dairy Pudding with Strawberries, Mint and Whiskey
