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YoghurtHistory of Yoghurt
If we are to trace the history of yoghurt to its dawn, we cannot reference any concrete facts but there are data that provide clues to when yoghurt began to be made for the 1st time and the stages it...
History of MarzipanIn our country, marzipan is not recognized as a quality dessert. The reason for this is the time of communism, when products with a hard cocoa mass similar to chocolate, but of a rather low quality, were sold under the name...
History of PizzaPizza is a national Italian dish and is loved by tens of thousands of people all over the world. The prototype of pizza appeared on the tables of the ancient Romans.
They served pieces of meat on large pieces of bread...
Some History of RiceFrom the flavorful Indian pilaf to the Italian risotto - rice is famous throughout the world. Rice is a very nutritious food, since it is rich in proteins, vitamins, minerals and digestible fiber.
In contrast...
Steaks with Yoghurt in the OvenDilute the yoghurt with the water.
Put the steaks in suitable baking tray, pour the yoghurt over them, distribute it well to cover with the marinade.
Let the meat marinate about 2 hours in the fridge....
Eggs with Yoghurt in the OvenBeat the eggs, milk and yoghurt until evenly mixed. Add the crumbled feta cheese, breadcrumbs, butter, parsley, salt to taste and mix well....
The History of Spanish CuisineSpanish cuisine, which has for centuries on end impressed its fans, has quite a unique story. It is a personification of the tastes of Celtic, Iberian, Phoenician, Carthaginian, Greek, Arab and many other people's cuisines...
Bread with Yoghurt in a Bread MakerPut the ingredients in the basket of the bread maker in the order listed.
Set it to French bread for a 2 lb (1 kg) loaf and a medium toasty crust....
Easy Flatbread with Yoghurt in a Grill PanKnead a dough from the products and leave to rise for 20 min.
Then make 3.5 oz (100 g) pitas from it.
Bake on a grill pan.
Optionally, garnish the flatbread with feta cheese, cheese or garlic....
The Curious History of the CroissantThe croissant is a type of pastry, made from flaky dough, whose shape resembles a crescent. The croissant is characteristic of French cuisine, it is a symbol of both the culinary world and France, is served with coffee...
History of Chocolate, Written by the AztecsWhen one talks about Mexican cuisine, everyone imagines the delicious corn wraps known as tortillas, the aromatic Mexican beans, the different types of chili peppers and even the insects that are still eaten by Mexicans...
Yoghurt PitaIn another container, mix the yoghurt, sour cream, sugar, vanilla and flour. Beat well, so there's no lumps left in the flour. Stir the yoghurt mixture carefully with the egg whites.
Turn the oven up to {180 °C}....
Yoghurt SaladMix the yoghurt with a blend of garlic, a little salt, pepper and mayonnaise. Add the finely chopped pickles, chopped dill and crushed walnuts with 1 tablespoon of oil.
Toss the salad....
Jellied YoghurtThen drain the water and add about 3/4 cups of hot water.
Beat the yoghurt well with sugar, then add the cooled gelatin and egg whites that have previously been whipped into snow, and finally the vanilla....
Jelly YoghurtPut the gelatin to soak in the amount of water written on the packaging. Meanwhile, beat the cream and both yoghurts with the sugar until completely melted....Homemade YoghurtThe shelf life of this yoghurt is 3-4 days when stored in a refrigerator.... 
Yoghurt GratinOnce the topping becomes solid, remove, sprinkle it with plenty of grated cheese and return it to toast again.
Serve the gratin with yoghurt slightly chilled....
The Forbidden Fruit: The Secret History of the FigBursting with aromas of fruit and vegetables, fall is the fig season. Sweet and delicious, their unique smell makes them perfect for desserts, jam or they can even be eaten raw. Full of vitamins and minerals, even...
Pancakes with YoghurtDissolve the baking soda in the yoghurt and add to the egg mixture, then stir. Begin adding flour and water, alternating between them in small amounts.
If you want more pancakes, add more flour and water....
Mekitsi with YoghurtKnead a soft dough from the products listed. Leave it to rise for 1 hour in a warm area.
Then oil your hands, shape balls from the dough. Stretch out each ball into a thin pieces, place it in a pan with extra heated oil...
Zucchini with YoghurtBeat the yoghurt in a jar, add the garlic and salt to taste to it, pour this over the zucchini.
Before serving, put the zucchini in the fridge for about 20-30 min....
Honey Yoghurt CakeFor the cream mixture, mix the strained yoghurt and sour cream. Add the sugar and grate in the rind of 1/2 lemon. Stir everything until the sugar melts....
Fudge with YoghurtTo them add the yoghurt, baking soda, then the oil and vanilla.
Pour the mixture into a tray laid out with baking paper.
Bake in a preheated {180 °C} oven about 40-45 min....
Yoghurt Helps us Against Depression
The History of Rum From the Time of Columbus to Today
