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Universal Vegetable SeasoningIt is a lot of salt, so after you add the seasoning to a dish, taste it before adding any additional salt. It's best to use about 1/2 - 1 tsp of the seasoning per dish....
Feta Cheese Cubes with Various SeasoningsRoll the feta cheese cubes in spices of your choice and arrange them carefully into jars. Then pour olive oil over them and store in a cool area.
The ones I made:
- 1 set with feta cheese and capers.
- 2nd set with mixed...
Japanese PancakesTry something different than the classic pancakes, by preparing this Japanese recipe. They a light and fluffy!
Mix the eggs, sugar and honey, until the sugar desolves completely....
Japanese SpaghettiIn a pot, heat the oil and sauté the onion and garlic, add chicken, carrots, potatoes and pepper and fry them while stirring. Add curry powder and ginger. Pour in 3/4 cup water, cover with a lid and stew until the vegetables...
Japanese MayonnaiseJapanese mayonnaise is used to accompany sushi, various meats, fish and vegetables....
Fluffy Japanese OmeletteFor this fluffy Japanese omelette, separate the yolks from the whites. Add salt to the yolks, stir and set them aside.
Beat the egg whites with the sugar until they foam up....
Fluffy Japanese CakeAfter 5 min. take the japanese fluffy cake out of the form and sprinkle with powdered sugar....
Japanese Sponge CheesecakeTake the baked Japanese cheesecake out and carefully release it from the baking form and baking paper. Cool and serve it with jam or powdered sugar....
Easy Japanese CheesecakePreheat the oven to {160°С}.
Heat the milk, butter and cream cheese together on the stove on medium heat, then beat with a stirrer and leave them to cool. Add the yolks and stir well.
Sift the flour and starch and...
Japanese-Style MeatCut the meat into thin strips and put it in a glass oven dish or deep clay container.
Mix all of the ingredients, excluding the olive oil, and pour them over the meat, stir and let it marinate for 30 min.
Heat the olive...
Japanese Cream CaramelTake them out, let them cool and serve the Japanese cream caramel cold.
For the lovers of cream caramel, here is an option for a classic cream caramel....
Japanese Style Chicken LiversIn a not- too-deep bowl, mix the light soy sauce, wine and previously cleaned and cut into halves chicken livers.
Marinate for about 20 to 30 minutes, occasionally stirring. Strain the livers from the marinade and gently...
Japanese Tonkatsu Pork SchnitzelTo prepare the Japanese schnitzel, first we need to fry the breadcrumbs in 1 tbsp. of olive oil for a few minutes, until it aquires a golden color....
Japanese-Style Dried EggplantsPour boiling water over the eggplants, leave them for 15 min. and salt. Chop the garlic finely, grate the carrots.
Braise the garlic and carrots for 2 min. in the oil, then add the finely chopped onions and diced peppers...
Japanese Seaweed Salad (Wakame)The Wakame seaweed salad is delicious and healthy, it has a pronounced sea flavor thanks to the seaweed and therefore it combines and goes well with fih wonderfully and other seafood can be added as well.
With soy sauce...
Japanese Omelette (Dashimaki Tamago)In a suitable pan, pour the oil (the Japanese have a special pan designed for omelettes, which is called kotobuki tamagoyaki, choose a similar square pan)....
Japanese Omelette with Cheese - Tamagoyaki1. Break the eggs in a bowl, add salt and pepper and stir well.
2. Cut the nori sheet into 3 equal parts.
3. Put the pan on medium heat and melt the butter, so that the omelette doesn't stick.
4. Add 1/3 of the egg...
Double Layered Orange Japanese DessertMix the milk with the egg. Put the orange juice, cream and sugar in a pot.
Stir them on low heat (just enough to heat them, not boil) until everything becomes homogenized.
Add the milk with the egg and stir once again...
Japanese-Style Breaded Vegetables
Japanese Chocolate Creme Caramel
Japanese Hokkaido Milk Bread Rolls
Airy Japanese Pancakes with Egg Whites
Dorayaki - Japanese Pancakes with Bean Paste
