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KamutKamut is stored in dry and ventilated area, away from direct sunlight.
Culinary uses of Kamut
Kamut must be soaked overnight before being cooked. Kamut is boiled in water, the ratio is 1:4. Boil for 40 minutes....
09 Aug.
The Most Common Food AllergiesSpelt - "the life of the pharaohs" and kamut contain the same proteins as common wheat and should not be consumed by people with an allergy to it....
16 Nov.