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Real LukankaBefore you start stuffing the lukanka, knead the mince again.
Stuff the pork intestines with the mixture, just be careful not to have any air left inside....
Homemade LukankaKeep the lukanka in a cool area for 3 days, then roll it out with a rolling pin every day for 5 days. Leave it for 15 days with a weight pressed on top, then hang it up to dry for 30 days in a ventilated area....
Appetizing Bagels with Lukanka SalamiDivide the dough into 4 balls. Make a strip out of each ball, while also dipping your hands in oil. You're going to need 2 of these strips to make 1 bagel.
Cut the round slices of salami down the middle. Arrange pieces...
Karlovo-Style Spicy Sausage (Lukanka)Mix the ground beef and pork and add the finely chopped bacon. For every 2 lb (1 kg) of mixture, add 1 tablespoon salt and 1 tsp sugar, and savory, black pepper and cumin to taste. Knead the mixture well, from time to time...
SujukIt belongs to the lukanka family, which has an elongated rectangular shape. Lukanka in the shape of a horseshoe is actually called sujuk....
Goodie SandwichTop with lukanka - 4 pieces per slice.
Put processed cheese on top of the lukanka. Finally, place the 4 slices of cheese. Put in the microwave for 3 minutes....
Puff Pastry PizzaArrange the thinly sliced lukanka / flat sausage and feta cheese. Sprinkle with grated cheese and savory.
Bake at {180 °C} until the edges of the puff pastry redden and the cheese crisps....
Thracian Pot StewAt the bottom of each, place tomatoes, that have been roundly sliced, top with sheets of cheese, sliced mushrooms, lukanka slices and a little black pepper and paprika if desired....
Foods That Upset the StomachLukanka, sujuk, blood sausage and pastirma - among the most preferred appetizers, especially in the Balkans, but always contain a lot of salt, that definitely irritates the stomach.
7....
Winter Appetizers for BrandyMeat appetizers
Of course, brandy also goes well with sujuk, lukanka and other similar delicacies. If you can't prepare them yourself, you can always buy them at the supermarket....
Pita with Rich FillingDivide it into 2 parts and roll out each into a sheet, smear each with chutney and put lukanka, feta cheese, olives, pieces of cheese and finely chopped boiled eggs....
My Unique Salty CakeCut the Vienna sausages into round slices, the lukanka and sujuk into thin slices, grate the pickles, feta cheese and cheese, cut the peppers into strips, the olives into halves....
Stuffed TurkeyFill the turkey with this mixture, add the lukanka and sew it closed.
Put the turkey in a tray, arrange slices of bacon on it and put it to bake, after sprinkling it with salt and pepper....
Buffalo MeatSalami, lukanka, sujuk, dried sausages, jerky and other sausages are made from it.
Benefits of Buffalo Meat
The healths benefits of buffalo milk have been known for a long time....
TempranilloSuitable appetizers for the red wine include various dried sausages, lukanka, fillets and sujuk.
If you're not a fan of meat, you can combine Tempranillo wines with a cheese as well....
CanaioloSome suggestions include lukanka, sujuk, sausages and fillets....
SalamiLuckily however, quality salamis can be found in a large selection of tastes and types - smoked delicatessen salami, lard and partial lard salami, lukanka salami, uncooked dried and more....
Strong Man`s Salty Cake
Salty Eclairs with Walnut Cream
Foods That Shouldn't be Eaten Together
Horse Sausage - Dietary Delicacy
