Facebook
Favorites
Pinterest
Search in Articles
Making Homemade KetchupTo obtain tasty homemade ketchup following a classic recipe, you will need 1 red onion head, 1 celery stalk, 2 garlic cloves, 1/2 chili pepper, 1 bunch of basil, 1 tablespoon coriander seeds, 1 teaspoon ground...
HalloumiMaking Homemade Halloumi
If you would like to make halloumi at home you will need 3 main products: 2 gal (8 L) goat milk, 1 tsp distilled water and 2 tsp rennet....
Ciabatta Sandwich with HalloumiThe egg is fried in a little fat.
Cut the cheese into 3 slices. Cook the bacon and haloumi cheese in a grill pan.
Finely chop the spring onions.
The ciabatta bread is cut in half lengthwise and the two halves on...
Homemade CandyIn ancient times, even the ancient Egyptians, Greeks, Romans and Chinese people like to eat nuts and slices of fruit soaked in honey. This archetype of candy does not serve as a dessert, but rather for medical purposes...
Halloumi with Honey and WalnutsThe Halloumi cheese is cut into two equal halves and it is cooked in a grill pan.
The grilled cheese is served warm, sprinkled with chopped walnuts and drizzled with honey....
Salad with Tomatoes and Halloumi CheeseCut the tomatoes into pieces. Sprinkle them with 1 tbsp olive oil and season with salt, black pepper and spearmint.
Cut the cheese into thick slices, roll them in flour and braise on both sides until golden.
Take them...
Homemade Aronia WineMaking aronia wine is not difficult. The steps are basically identical to making any other homemade wine: fruit picking, preparation, crushing, fermentation, filtering and aging....
Homemade Canadian SpecialtiesCanadian cuisine is a blend of flavors and aromas that are characteristic of European cuisine but there is a number of purely Canadian specialties. To immerse yourself in the atmosphere of this vast country without traveling...
Economical Homemade SweetsHomemade sweets cannot compare to the most delicious ones bought from a store. They may not end up perfect but the aroma that wafts around your home throughout the entire day is one-of-a-kind....
Homemade Smoked MeatSmoked meat retains its properties and improves the taste qualities, and is great for storage.
The procedure is done by smoking on hot smoke. Before smoking, meat must be well prepared, as the smoke can not guarantee full...
Making Sangria at HomeWhen it comes to sangria, one may conjure up images of red wine, fruits and cinnamon. It takes us to the hot summer nights in Spain.
Sangria is one of the symbols of Spain and its cuisine. Besides with red wine...
Making Jams with QuincesFlavorful quinces are often ignored but you can make delicious jellies or jams from them. Then add the jams to yoghurt, prepare delicious cakes or simply smear them on toast or pancakes.
Here are 2 recipes...
Making Mince for MeatballsIn some countries, making meatballs is ingrained in traditional cuisine. Mince is often ground using a meat grinder from fatty pork and beef, in a 6:4 ratio....
Making Sauerkraut: Subtleties and TricksWhile we're on the subject of sauerkraut, we recommend checking out more:
- mistakes in the preparation of sauerkraut;
- making sauerkraut for quick consumption;
- canned sauerkraut;
- dishes with sauerkraut;...
How to Make Homemade Breadcrumbs?It is very easy to prepare homemade breadcrumbs in the following way: the slices of bread are dried in the oven, but without changing color....
How to bake homemade breadHomemade bread does not crumble like so many store-bought types, and has even greater durability. View a sample recipe for delicious homemade bread....
Making Homemade Mayonnaise in a Blender!
Eggplant with Tomatoes and Halloumi
Baked Halloumi with Wild Garlic and Basil
Roasted Peaches with Prosciutto and Halloumi Cheese
Halloumi Cheese with Mint, Lemon and Walnuts
Tips for Making Meat Broths
