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Making Turmeric Powder

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TurmericTurmeric
09 Mar.
For the highest curcumin content, it is necessary to use turmeric and not curry powder, as pure turmeric powder is with the highest concentration of curcumin, an average of 3.14% of its weight....
How to Identify Quality Turmeric?How to Identify Quality Turmeric?
25 Dec.
It has a more earthy and strong taste and is used in making curries and tagine. To ensure you are buying high quality turmeric, avoid buying in bulk or from markets....
The Healing Properties of GingerThe Healing Properties of Ginger
19 Sept.
You can sprinkle some ginger powder on the food....
Nonstandard Recipes for HummusNonstandard Recipes for Hummus
14 May
Optionally you can add black pepper to taste or a pinch of turmeric for an eye-catching color....
CurryCurry
18 Jan.
garlic powder, 10 g cumin, 40 g salt; Spicy curry 70 g coriander, 50 g hot pepper, 10 g of fenugreek, 2 g of black pepper, 5 g of cumin, 2 g of turmeric; Sweet curry 50 g coriander, 20 g turmeric, 10 g cumin, 10...
Mustard SeedsMustard Seeds
05 Jan.
Mustard powder is a mixture of brown and white mustard seeds mixed with turmeric or saffron for adding flavor and color....
MustardMustard
24 Nov.
Culinary use of mustard Making mustard at home is as easy as child's play. To do this, you need to mix the mustard powder with a little oil, vinegar, salt, sugar and some spices to taste....
BreadcrumbsBreadcrumbs
13 Nov.
An especially interesting taste comes from breadcrumbs that have been mixed with exotic spices like curry, turmeric and nutmeg. Preparation of breadcrumbs Making homemade breadcrumbs is very easy....
CouscousCouscous
28 Dec.
The truth is that making couscous is a very labor intensive job. Women used to gather in groups and prepare couscous for a few days....