Facebook
Favorites
Pinterest
Search in Articles
The Perfect Apple Pie CakeThe first step towards making this apple pie cake is to beat the sugar and eggs until a creamy mixture is obtained. Add salt, mascarpone and stir.
Sift the flour with the baking powder and vanilla....
The Perfect RisottoThe most important thing for making real risotto is, of course, the rice itself. It must be a special variety called Arborio. If you can't find it, the Bomba variety does a good job....
The Perfect GuacamoleBlend the red onions in a blender.
Peel the tomato with a potato peeler or parboil it in hot water, then chop and remove the soft part - leave only the thick, fleshy part. Dice it finely. Chop the coriander....
The Perfect TabboulehWash the parsley bunch and dry it. Chop it and place it in a bowl. Dice the tomatoes and add them to the parsley. Dice the red onions as well, add them....
The Perfect Keto PancakesThe mixture is beaten.
Grease the pan with butter.
Make small pancakes with a diameter of about 17 cm. Make 4 pancakes.
The perfect keto pancakes can be eaten either savory or sweet....
The Perfect Twisted TutmanikSift 1.1 lb (500 g) of flour into a bowl, add the yeast, mix and make a well.
In another bowl, put the rest of the products, beat with a whisk and then pour them into the flour.
Knead the dough....
The Perfect Zucchini RollPreparation of the filling:
The cream cheese and sour cream are combined and mixed with the spices. Then, by using the paper, carefully roll up the savory roll.
Store the perfect zucchini roll in the fridge!...
The Perfect Grilled MackerelPut them in the refrigerator for 2 hours.
Then grill the mackerel, until they have nicely browned.
Serve the perfect grilled mackerel with lemon and with an optional garnish....
The Perfect Peach Jam*1 kg of sugar per 3 kg of peaches*
This is the perfect peach jam recipe. It may seem like a little sugar, but it's the perfect ratio for real jam, in which you can taste the fruit, not just the sugar....
The Perfect Pumpkin StrudelIt can take up to 1 hour, but because of the raw fruit it takes longer to bake.
While still warm, sprinkle the perfect pumpkin strudel with powdered sugar.
Enjoy!...
The Perfect Chocolate DonutsPut in the middle of each on 1 tsp. of chocolate and make a ball from the dough. Roll them lightly to shape them better.
Fry the chocolate donuts in an oil bath on all sides.
Serve the perfect chocolate donuts....
The Perfect Apple StrudelTake it out of the oven and grease it again.
Leave to cool and sprinkle it generously with powdered sugar.
The perfect apple strudel is ready....
The Perfect Chicken MarinadePlace the meat in a bowl and cover it with a lid. Pour the chicken marinade over it and leave the meat in the fridge for a day....
The Perfect Cream CaramelMy mouth anticipates the velvety soft texture of the perfect caramel cream.
There are times when we stop thinking about calories and put aside these disturbing supernatural phenomena....
The Perfect Crinkle CookiesPlace them in a baking pan lined with baking paper and bake the perfect crinkle cookies in a preheated oven at {170 degrees} for about 10 minutes....
The Perfect Kodrit KadirIn a cake form caramelize the sugar and leave it to cool.
Beat the eggs with the sugar, add the milk and vanilla. The products for the sponge cake mixture are beaten in a similar way....
The Perfect Caesar SauceThis version of the Caesar dressing is perfect, well flavored, spicy, extremely suitable not only for Caesar salad, but also for other types of salads....
The Perfect Checkerboard CakeSeparate the egg whites from the yolks. Beat the yolks with the sugar until doubled in volume. Beat the whites to fluffy snow. Add the oil, flour and 1/4 of the beaten to snow egg whites to the egg yolk mixture....
The Perfect Baked Potato PattiesAs soon as you are ready with the patties, arrange them on a tray lined with baking paper and lightly greased with oil.
Bake the perfect baked potato patties at {200°C} in an oven with a fan....
The Perfect Breaded Processed CheesesArrange them in the pan and drizzle them with a little olive oil.
Bake the cheeses until lightly browned.
Serve them with blueberry jam and enjoy.
The Perfect Breaded Processed Cheeses are ready....
The Perfect Red Lentil PattiesIf there is liquid, the vegetarian patties will not form well and should be pressed first, in order to drain the liquid as much as possible.
The lentil patties are formed from the mixture....
The Perfect Keto Sponge CakeIf the chocolate sponge cake is still warm, most of the glaze will soak into the sponge cake and the rest will drip from it. Preheat the oven to {177°C}....
Top 10 Golden Rules for Making the Perfect Pie
The Perfect Gluten-Free Pancakes
