Marinades for Pork
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Five Marinades for MeatA marinade is a must if you intend to prepare a juicy and aromatic meat. Let us offer you 5 different marinades, where the amount of ingredients depends on how much meat you would like to marinate....
Culinary Secrets for Cooking ShanksPour in the marinade and seal tightly, making sure the air has been removed in advance. You can also use a vacuum pump. The finished pieces are left for about six hours in the refrigerator, to marinate....
The Secrets of Tender Pork ShankTo make the pork shank even tastier and more tender, marinate it before cooking.
The marinade is made from red wine diluted in equal proportions with water, salt and spices are added according to your taste....
Which Spice is Used for What?Cloves
In addition to mulled wine, this spice is also used for roasted vegetables, vinegar marinades, fruit salads, desserts with bananas and apples, gingerbread....
Tips for Preparing a Delicious SteakMix all of the remaining ingredients in a bowl and pour them over the steak, leave it to marinade for at least 5 hours, basting it periodically with the marinade during that time....
How long to grill which meatFor a more delicious meat dish, you can pre-marinate it with a seasoning or a marinade with vinegar. Before stewing, the meat must be salted and floured, then lightly fried on all sides....How to Cook Pork ShanksSpike the shank with a few cloves of garlic and pour the marinade over it. Let it cool for at least 12 hours.... 
How to Roast Different Types of Meat?Salt or marinate the chicken:
- Can be flavored with simple spices and roasted in the oven with minimal effort. But if you marinate the chicken for a few hours or the night before roasting, it will be even tastier....
Creative Ideas for SkewersIt's good for meat to stand at least 2 hours in marinade, unless the recipe specifically stated otherwise....
Combining Meat with FruitsThe fruits can be added to the meat marinade or be made into delicious skewers, with pieces of fruit and meat alternating....
Culinary Techniques for More Delicious Roast Meat
