Meat and Sausages


Salo is animal fat found under the skin of a pig or boar. There are different ways of preparing and storing salo, the most popular and simplest being just salting it.


Meat and Sausages

Meat and sausages and information on them and their composition. Storage, choice and consumption of different types of meats and sausages.
Meat and Sausages - HamMeat and Sausages



Ham is a meat product that is popular worldwide. With traditional European roots, ham is by definition a product made from the dried meat of the pig's leg - front or hind, as well as from venison.

Meat and Sausages - SalamiMeat and Sausages



Salami is not the name given to 1 specific product. As time progressed, there came to be many and different types of salami in the various countries which were all made according to the same principle.

Meat and Sausages - Buffalo MeatMeat and Sausages

Buffalo Meat


Buffalo meat is obtained from large mammals called buffalos. Buffalo meat is a source of saturated, polyunsaturated and monounsaturated fats, water and proteins.

Meat and Sausages - BratwurstMeat and Sausages



Bratwurst is a type of sausage made from veal, pork or beef. Usually bratwurst is grilled or fried. In addition it can be boiled in broth or beer.

Meat and Sausages - MortadellaMeat and Sausages



Mortadella is a popular type of sausage made according to a tried and tested recipe. Mortadella is very common in the north and central regions of Italy, more specifically in the city of Bologna.

Meat and Sausages - Goose MeatMeat and Sausages

Goose Meat


Goose meat comes from birds belonging to the Anser genus. Goose meat is a source of numerous healthy elements such as iron, zinc, copper, manganese, selenium.

Meat and Sausages - Turkey MeatMeat and Sausages

Turkey Meat


Turkeys are native to the United States and Mexico. Composition of turkey meat. Selection and storage of turkey meat. Benefits of turkey meat.

Meat and Sausages - Foie GrasMeat and Sausages

Foie Gras


Foie gras, is obtained from the livers of geese and ducks. Foie gras is a delicacy that is a true delight for the senses.

Meat and Sausages - BeefMeat and Sausages



Beef is known as food since time immemorial. Selection and storage of beef. Beef is one of the best sources of vitamin B12, it is also a valuable source of protein.