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Mung BeansCooking Mung Beans
Mung beans are a widely used and prized culture in Eastern cuisine....
Beans in a PotPour the cooked and drained beans into a clay pot.
Top with stewed onions and peppers and add slices of fresh tomato....
Green Beans in JarsThus prepared green beans are suitable for stews, salads and clay pot dishes....
Beans in a Clay PotBoil the beans in water. Clean and chop the leeks and fry them in 5-6 tablespoons of oil. Season to taste with salt and pepper. Distribute half the beans in clay pots, top them with the leeks....
Tasty Green Beans in JarsWash the green beans several times in different water and cut them as needed. Pour boiled water over them, cover and leave for about 40 minutes. Drain from the water....
BeansYou can make bean stew, bean soup, stuffed peppers with beans, salads, beans with sausages and many others....
Vegan Green Beans in a PotStir the green bean stew.
Remove it from heat and distribute it into plates.
Eat it while it is still warm.
The vegan green beans in a pot are ready....
Delicious Beans in a Clay PotThe beans are washed and covered in cold water. Soak them for about six hours.
Then pour the water out, pour new water over the beans and add a teaspoon of baking soda....
Traditional Beans in a Clay PotLeave the beans to boil and after 30 min. add the chopped onions, carrots and peppers.
Cook the beans on low heat for about 4 hours. Once they soften, add the vegetables, salt, tomatoes and spices....
Cabbage with Beans in the OvenSoak the beans in water for 1 night. The next day, boil it in water, changing it out once, while putting some salt, oil and garlic cloves in the second water. Drain the beans along with the garlic....
Lean Beans in a Clay PotSoak the beans overnight in cold water. Wash and clean the vegetables. Chop the onions, pepper, carrots and leeks finely. The faster option is just to blend them all together. Put them in a pot of water....
Chicken with Green Beans in the OvenTake the semi-cooked meat out, drain the green beans from the liquid and put them in the oven dish, add the garlic, season with a little salt and black pepper once again, stir carefully....
Black beansSelection and storage of black beans
Buy only well-packed black beans on which the manufacturer and expiration date shows on the packaging. Store beans in a cool, dry place away from direct sunlight....
Azuki BeansAzuki beans can be stored for 6 to 12 months in a dry, cool place.
Azuki beans in cooking
Azuki beans are excellent for salads and dishes with rice. Japanese use them for the preparation of a red bean paste....
Green BeansGreen beans (Phaseolus vulgaris) are an annual plant, whose season is from June to the autumn months of August to October. Green beans are actually immature fruits of beans, being the pods and seeds hidden in them....
Broad BeansThe broad bean has a rich mineral content....
Tonka beansTonka beans are also called Tonkin bean, tonga bean, soumarouna odorata, or only cumaruna, which is the old name of the cumaru tree. In its native region, this spice is known as " love beans"....
Pork Shank and Beans in a Clay PotAdd them to the beans.
Cut the smoked bacon into small pieces. Add it along with all the spices. Stir and place the smoked shanks on top....
Pork Shank with Beans in a Clay PotSoak the beans for 2 hours. Throw out the water and pour in new water. Leave the beans to come to a boil. Strain and transfer to an oven dish. Chop the vegetables and add them to the beans....
Baked Mung Beans with Mushrooms and Tomatoes
Detali with Beans in a Multicooker
Quick Green Beans in a Pressure Cooker
Beans in a Multicooker with Fresh Spices
Shepherd-Style Beans in a Clay Pot
